Sammic SU-606GP - Floorstanding Sensor Ultra Vacuum Packer, 63m³/h

Sammic SU-606GP - Floorstanding Sensor Ultra Vacuum Packer, 63m³/h

The SU-606GP is a floorstanding Sensor Ultra chamber packer with a 63 m³/h Busch pump, a 672 x 481 x 200 mm chamber and a choice of seal bar layouts. It suits butchers, food producers and central kitchens that pack all day and want programs, Bluetooth and gas flush with a large pump. It is the SU-604GP with a bigger pump, and the Sensor Ultra version of the SE-606.

Key features:

• 63 m³/h Busch vacuum pump with sensor-controlled vacuum
• LCD colour screen and backlit touch keyboard
• 25-program memory with a lock, so settings aren't changed by mistake
• Staged vacuum program removes air trapped in soft and porous products
• Bluetooth connectivity and a printer connection
• Inert gas flush (4+2 injectors on the 413 + 656 mm version)
• Pause button holds the vacuum stage for marinating; STOP moves to the next stage at any time
• Two cordless sealing bars, each with two elements for a double seal
• Progressive decompression, and Vac-Norm ready with automatic decompression

Specifications:

• Model: SU-606GP (1 x 413mm + 1 x 656mm seal bars), SU-606GP CC (2 x 465mm seal bars)
• Dimensions: 740 W x 556 D x 997 H mm
• Weight: 160 kg
• Electrical: 1.5 kW, 400 V, 3-phase (6.7 A), 5-pin plug type (3P+N+G), plug not supplied
• Pump: 63 m³/h Busch
• Seal bars: 413 + 656 mm or 2 x 465 mm, double seal
• Chamber (internal): 672 W x 481 D x 200 H mm
• Maximum vacuum: 0.5 mbar
• Programs: 25, lockable
• Noise level: 75 dB(A) at 1 m
• Included: filling plate
• Approvals: NSF-listed model
• Packed size: 670 x 830 x 1200 mm, 198 kg
• Made in: Spain

Good to know before you buy:

• Power: needs a 3-phase 400 V supply with a 5-pin connection. No plug is supplied, so it must be connected by a licensed electrician.
• Seal bars: 1 x 413mm + 1 x 656mm (SU-606GP): a short and a long bar (1069 mm in total), so wide bags go on the long bar and smaller ones on the short bar in the same cycle. 2 x 465mm (SU-606GP CC): two equal bars (930 mm) for two rows of similar sized bags.
• Lead time: Sammic brings this model in to order, so allow extra time. Ask us for a current lead time.
• Delivery: delivered by tailgate truck to the front of your premises. Check doorways and floor space for a 740 x 556 x 997 mm unit, about 160 kg.
• Installation: must be connected by a licensed electrician. We supply the equipment only.

Compare similar models:

• SU-604GP: same chamber and seal bars with a 40 m³/h pump (1.1 kW).
• SE-606: same pump and chamber with simpler Sensor controls and no gas flush.
• SE-604: Sensor line with a 40 m³/h pump on the same chamber.

Common questions:

How does the vacuum compare with a benchtop model?
Sammic lists a maximum vacuum of 0.5 mbar for this machine, against 2 mbar for its benchtop Sensor Ultra models such as the SU-520GP.

What does the H₂O sensor do?
It detects when liquids in the product start to evaporate under vacuum, which significantly reduces spillage inside the chamber when you pack moist foods.

How do I look after the pump?
Run the dry-oil programme to dry the pump and clear impurities from the oil, and use the working hours counter to keep track of oil changes.

See all our vacuum packing machines.

Warranty: 2-year parts and labour warranty from Sammic Australia, on site.