About Tyrone
Tyrone is FED's heavy-duty range of mixers and dough equipment for bakeries, pizzerias, cafes and production kitchens. Every Tyrone mixer uses a belt and variable frequency drive (VFD) for smooth, quiet power across 10 speeds.
The Tyrone range at Refrigeration Experts
- B10GX, B20GX, B40GX, B60GX and B80GX planetary mixers from 10 to 80 litres in commercial mixers
- SCP23, SCP34, SCP45, SCP55 and SCP66 fixed-head spiral dough mixers for 8 to 30 kg of flour in commercial mixers
- The DP-18S 18 inch heated dough press in bakery and pizza prep equipment
Why buy Tyrone from us
- Prices below RRP, shown ex GST with the GST-inclusive price alongside
- Australia-wide delivery, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere
- Our Price-Beat Guarantee: found it cheaper? Send us the link and we'll send you a one-off discount code
- Fitting out a bakery or kitchen? Ask us for a quote on the whole package
Tyrone FAQs
What warranty does Tyrone equipment have?
1 year parts and labour, plus a further 1 year parts only when the product is registered with FED within 14 days of invoice.
Planetary or spiral mixer?
A planetary mixer whisks, beats and mixes, so it suits cakes, creams, batters and lighter doughs, and comes with a whisk, dough hook and beater. A spiral mixer is built for kneading bread and pizza dough, with the bowl turning against a spiral hook for strong, even dough.
Do Tyrone machines need special power?
The B10GX, B20GX and B40GX planetary mixers, the SCP23, SCP34 and SCP45 spiral mixers and the DP-18S dough press run on single-phase 240V power. The B60GX and B80GX planetary mixers and the SCP55 and SCP66 spiral mixers need three-phase power connected by a licensed electrician.