Tyrone SCP55 - 55L Spiral Dough Mixer, 25kg Flour, 10 Speeds, 3-Phase

Tyrone SCP55 - 55L Spiral Dough Mixer, 25kg Flour, 10 Speeds, 3-Phase

The Tyrone SCP55 is a 55 litre three-phase spiral mixer for bakeries and pizzerias that mix large batches every day. It takes from 0.25 kg up to 25 kg of flour, producing up to 38 kg of dough, with 10 speeds and double action through a belt and variable frequency drive (VFD). Programmable work steps, a timer and positive reverse help keep every batch the same. It shares its frame and 3.3 kW motor with the SCP66, which takes a bigger 30 kg flour load.

Key features:

• Fixed head and bowl, with double action
• 10 speeds through a belt and variable frequency drive (VFD)
• Programmable work steps, and it remembers your preferred speed
• Timer, inching reverse and positive reverse
• Digital control panel with speed and run time display
• Automatically adjusts speed to hold power output
• Safety guard, overload and overheating protection, and an error code system
• Suits doughs of 50 to 57% hydration
• Adjustable feet and 4 castors

Specifications:

• Model: Tyrone SCP55
• Bowl: 55 litres
• Flour capacity: 0.25–25 kg
• Dough (kneading) capacity: 38 kg
• Speeds: 10
• Dimensions: 620 W x 1020 D x 1070 H mm
• Weight: 195 kg
• Power: 3.3 kW, 415V three-phase
• Packed size for delivery: 700 W x 1120 D x 1150 H mm

Good to know before you buy:

• Power: it runs on 415V three-phase power and must be connected by a licensed electrician. We supply the equipment only.
• Access: it weighs 195 kg and arrives packed at 700 x 1120 x 1150 mm, so check doorways and plan for a pallet jack. Delivery is by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking.
• Batch size: it handles up to 25 kg of flour, but small batches from 0.25 kg are fine too.

Compare similar models:

• Tyrone SCP66: same size and power, 66 litre bowl, up to 30 kg of flour (45 kg of dough)
• Tyrone SCP45: 45 litre bowl, up to 20 kg of flour, single-phase 15 A
• Yasaki FS60M: 64 litre spiral mixer, 25 kg of flour, 2 speeds

Common questions:

How much dough does it make per batch?
Up to 38 kg of kneaded dough, from up to 25 kg of flour.

Is there a single-phase option at this size?
Not in the Tyrone SCP range. The largest single-phase model is the SCP45 (15 A, up to 20 kg of flour).

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our commercial mixers.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.