Tyrone SCP66 - 66L Spiral Dough Mixer, 30kg Flour, 10 Speeds, 3-Phase

Tyrone SCP66 - 66L Spiral Dough Mixer, 30kg Flour, 10 Speeds, 3-Phase

The Tyrone SCP66 is the largest spiral mixer in the Tyrone SCP range, with a 66 litre bowl for bakeries and pizzerias producing dough in volume. It takes from 0.25 kg up to 30 kg of flour, or up to 45 kg of kneaded dough, with 10 speeds and double action through a belt and variable frequency drive (VFD). It has the same frame, footprint and 3.3 kW three-phase motor as the SCP55, but a bigger bowl and a 5 kg higher flour rating.

Key features:

• 66 litre fixed bowl and fixed head, with double action
• 10 speeds through a belt and variable frequency drive (VFD)
• Programmable work steps, and it remembers your preferred speed
• Timer, inching reverse and positive reverse
• Digital control panel with speed and run time display
• Automatically adjusts speed to hold power output
• Safety guard, overload and overheating protection, and an error code system
• Suits doughs of 50 to 57% hydration
• Adjustable feet and 4 castors

Specifications:

• Model: Tyrone SCP66
• Bowl: 66 litres
• Flour capacity: 0.25–30 kg
• Dough (kneading) capacity: 45 kg
• Speeds: 10
• Dimensions: 620 W x 1020 D x 1070 H mm
• Weight: 205 kg
• Power: 3.3 kW, 415V three-phase
• Packed size for delivery: 700 W x 1120 D x 1150 H mm

Good to know before you buy:

• Power: it needs 415V three-phase power and must be connected by a licensed electrician. We supply the equipment only.
• Access: at 205 kg and 1120mm deep when packed, it needs a pallet jack or equipment movers. Delivery is by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking.
• Floor space: allow for its 620 x 1020 mm footprint plus room to work around the bowl.

Compare similar models:

• Tyrone SCP55: same frame and power, 55 litre bowl, up to 25 kg of flour
• Tyrone B80GX: 80 litre planetary mixer with bowl trolley, for creams and batters as well as dough
• Yasaki FS100M: 100 litre spiral mixer, 40 kg of flour, three-phase

Common questions:

How is the SCP66 different from the SCP55?
They share the same frame, footprint and 3.3 kW motor. The SCP66 has a 66 litre bowl and is rated for 30 kg of flour (45 kg of dough), against 25 kg (38 kg of dough) for the SCP55.

Can it mix very small batches?
Yes. Tyrone lists a minimum of 0.25 kg of flour.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our commercial mixers.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.