Tyrone DP-18S - 18 Inch Heated Round Dough Press, Manual & Digital

Tyrone DP-18S - 18 Inch Heated Round Dough Press, Manual & Digital

The Tyrone DP-18S is a heated clamshell dough press from FED's Economic Range, made for pizzerias and kitchens that press their own pizza bases or tortillas. Its 18 inch non-stick aluminium plates press up to 680g of dough at a time, to any thickness from 1 to 15mm, and the upper plate heats to 98°C to help the dough relax and hold its shape. You can run it in manual or digital mode, with time and temperature shown on a digital panel. It plugs into a standard 10 A power point.

Key features:

• Clamshell design for fast, repeatable pressing
• 18 inch non-stick aluminium plates that are easy to clean
• Manual and digital operating modes
• Thickness adjusts from 1 to 15mm
• Heated upper plate, up to 98°C
• Digital time and temperature display, in °C or °F
• 58° opening angle for comfortable loading
• Presses up to 680g of dough at a time
• Four plastic feet keep it stable during use

Specifications:

• Model: Tyrone DP-18S
• Plates: 18 inch round, non-stick aluminium
• Thickness range: 1–15mm
• Dough capacity: up to 680g
• Upper plate temperature: up to 98°C
• Dimensions: 470 W x 470 D x 765 H mm (857mm high with the handle raised)
• Weight: 51.5 kg
• Power: 1.2 kW, 240V, 10 A plug

Good to know before you buy:

• Power: it plugs into a standard 240V, 10 A power point.
• Height: allow at least 857mm of clearance above the bench, as that is how high it reaches with the handle lifted.
• Access: it weighs 51.5 kg, so plan for two people to lift it onto the bench. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside or unpacking.

Compare similar models:

• Prismafood PRA33: hot plate pizza dough press, forms bases up to 12 inch, three-phase
• Prismafood DSA420RP: pizza dough roller for 26–40cm bases
• Prismafood DMA310-1: pizza dough roller for 14–30cm bases

Common questions:

Can it press tortillas as well as pizza bases?
Yes. FED lists it for pizza and tortilla preparation, with thickness set anywhere from 1 to 15mm.

Why is the top plate heated?
The upper plate heats to up to 98°C, which FED says helps activate the yeast and gives an even dough consistency.

What plug does it need?
It draws 1.2 kW and runs from a standard 240V, 10 A power point.

See all our bakery and pizza prep equipment.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.