Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays

Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays

Sale price  $3,267.00inc GST RRP Regular price  $3,960.00 Save $693.00 $2,970.00 ex GST
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Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays

Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays

SKU: COA1005

Sale price  $3,267.00inc GST RRP Regular price  $3,960.00 Save $693.00 $2,970.00 ex GST
Delivery: $275 inc GST ($250 + GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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Prefer to talk? Call 0447 483 035 Mon–Fri, 9am–5pm (Sydney time)

  • Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
  • Price-Beat Guarantee. Found it cheaper? Send us the link
  • Warranty: 12 months, covered by ICE, Anvil's Australian distributor. Warranty claims
  • Tax invoice with our ABN for every order
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Before it arrives
  • Size: 835 W x 800 D x 596 H mm. Check doorways and access on the way in.
  • Weight: 70 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
  • Power: 240V, 3.2 kW, 15 A.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays

The Anvil COA1005 Grande Forni is the largest oven in Anvil's convection range, taking four full-size gastronorm pans or four 600 x 400mm baking trays. Two heavy-duty reversing fan motors spread the heat, and manual steam injection adds humidity so bread and pastry brown nicely. It suits bakeries, cafes and kitchens that have outgrown the benchtop Prima models, and it runs on a 15 A supply.

Key features:

  • Takes 4 full-size gastronorm pans or 4 baking trays (600 x 400mm)
  • Manual steam injection for humidity, helping pastry and bread brown
  • 2 industrial heavy-duty reversing fan motors
  • Heat setting from 50°C to 300°C
  • 2-hour timer with bypass
  • Interior light
  • Stainless steel interior and exterior
  • 4 shelves supplied as standard

Specifications:

  • Model: Anvil COA1005 Grande Forni
  • Capacity: 4 x GN 1/1 pans or 4 x 600 x 400mm trays
  • Chamber size: 700 W x 495 D x 355 H mm
  • Shelves: 4 included
  • Temperature range: 50°C to 300°C
  • Dimensions: 835 W x 800 D x 596 H mm
  • Weight: 70 kg
  • Power: 240V, 3.2 kW, 15 A
  • Origin: South Africa
  • Packed size for delivery: 860 W x 950 D x 620 H mm

Good to know before you buy:

  • Power: it needs a 15 A outlet, which is different from a standard 10 A power point. If you don't have one, it must be fitted by a licensed electrician. We supply the equipment only.
  • Access: it weighs 70 kg and arrives packed at 860 x 950 x 620mm, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside or lifting it onto a bench.
  • Stand: ICE's COR0005 stainless steel stand suits this oven. Ask us if you'd like one.

Compare similar models:

Common questions:

Will it take standard bakery trays?
Yes. It takes four 600 x 400mm baking trays, or four full-size GN pans.

How does the steam work?
Steam injection is manual. You add humidity when you need it, which helps bread and pastry brown.

Do you install it?
We supply the equipment only. If you need a 15 A outlet, it must be fitted by a licensed electrician in your area.

See all our commercial convection ovens.

Warranty: 12 months, covered by ICE, Anvil's Australian distributor.

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