Moduline CHC 082E - 8 x 2/1 GN or 16 x 1/1 GN Mobile Cook and Hold Oven
SKU: CHC082E
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- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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- Warranty: 2 years parts and 2 years labour (24 months each) through Moduline's Australian distributor, Scots Ice. Exclusions apply. Warranty claims
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Before it arrives
- Size: 805 W x 890 D x 1195 H mm. Check doorways and access on the way in.
- Weight: 100 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 2.8 kW, 220–240V single phase, 12.2 A (2.95 kW and 12.9 A with the optional EcoWash system).
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Moduline CHC 082E - 8 x 2/1 GN or 16 x 1/1 GN Mobile Cook and Hold Oven
Built for bigger batches of slow-cooked meat, the Moduline CHC 082E cooks at low temperature and then holds food at serving temperature in the same cabinet. It takes 8 x 2/1 GN or 16 x 1/1 GN trays and up to 55 kg of product, controlled from a 4.3 inch touch screen with a multipoint core probe. It shares the 805 x 890mm footprint of the smaller CHC 052E but stands 1195mm high, giving you three more 2/1 GN levels for banquets, carveries and busy restaurants.
Key features:
- Low-temperature cooking and holding from 30°C to 160°C, with static heating and no fan
- 4.3 inch LCD touch screen for temperature, time, core probe and Delta-T cooking
- Multipoint core probe records 30 temperatures for a HACCP report, downloadable through the USB port
- Removable GN 2/1 and GN 1/1 tray racks with 75mm between runners
- Glazed door with chamber lighting and a snap-shut closure
- Rock or glass wool insulation and long-lasting, high-heat food-grade seals
- Built-in drip tray, internal drain and condensation tray for easier cleaning
- Delayed start timer, end-of-cycle buzzer and chamber safety thermostat
- Four 125mm castors, two with brakes, plus all-around rubber bumpers
Specifications:
- Model: Moduline CHC 082E
- Capacity: 8 x 2/1 GN or 16 x 1/1 GN trays, 75mm spacing
- Maximum product load: 55 kg
- Dimensions: 805 W x 890 D x 1195 H mm
- Weight: 100 kg
- Operating temperature: 30°C to 160°C
- Power: 2.8 kW, 220–240V single phase, 12.2 A (2.95 kW and 12.9 A with the optional EcoWash system)
- Construction: AISI 304 stainless steel
- Origin: Italy
Good to know before you buy:
- Power: at 12.2 A it needs more than a standard 10 A power point. Have a licensed electrician check your supply and provide a suitable outlet or connection. We supply the equipment only.
- EcoWash: the EcoWash self-cleaning system is optional and must be chosen at the time of ordering. Ask us if you would like it.
- Not included: trays and grids are sold separately.
- Access: it is 805mm wide, 890mm deep and 100 kg. Delivery is by tailgate truck to the front of your premises, so plan how you will move it inside.
Compare similar models:
- Moduline CHC 052E: same footprint, 970mm high, 5 x 2/1 GN and up to 46 kg
- Moduline CHC 282E: two separately controlled ovens in one stacked unit, 1993mm high
- Moduline CHS 082E: same 8 x 2/1 GN size with an external smoke generator for hot or cold smoking
Common questions:
How much meat can I load at once?
Moduline rates the CHC 082E for up to 55 kg of product across 8 x 2/1 GN or 16 x 1/1 GN levels.
Can I move it around the kitchen?
Yes. It sits on four 125mm swivel castors, two with brakes, and has rubber bumpers all the way around to protect walls and benches.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.
See all our cook and hold ovens.
Warranty: 2 years parts and 2 years labour (24 months each) through Moduline's Australian distributor, Scots Ice. Exclusions apply.
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