Sammic SmartVide 5 - Sous Vide Immersion Circulator, 30L, 1.6kW

Sammic SmartVide 5 - Sous Vide Immersion Circulator, 30L, 1.6kW

The SmartVide 5 is Sammic's compact sous vide immersion circulator, heating and circulating a water bath of up to 30 litres from 5°C to 95°C. At 3.1 kg it suits cafes, restaurants and small catering kitchens that want precise, low-effort cooking from one bath, and it is light and portable. The SmartVide 9 handles baths up to 56 litres, and the SmartVide XL up to 120 litres.

Key features:

• Heats water baths of up to 30 litres, set from 5°C to 95°C with 0.01°C display precision
• Cycle times from 1 minute to 99 hours, set in 1 minute steps
• Stores 20 cooking programs, so a chef can lock in recipes for less experienced staff
• Delayed start: the water can heat before you arrive and be ready when you walk in
• Full-colour TFT display with 4 buttons; switches between °C and °F
• Thick stainless steel construction; front panel and grip in fibreglass-reinforced polyamide
• Optional core probe for even more precise recipe control

Specifications:

• Model: SMARTVIDE 5
• Dimensions: 116 W x 128 D x 330 H mm
• Weight: 3.1 kg
• Electrical: 1.6 kW, 230 V, single phase, 10 amp plug
• Maximum bath capacity: 30 litres
• Temperature range: 5°C to 95°C
• Display precision: 0.01°C
• Timer: 1 minute to 99 hours
• Submerged part: 116 x 94 x 147 mm
• Room temperature for use: 5°C to 40°C
• Packed size: 410 x 185 x 285 mm, 5 kg
• Made in: Spain

Good to know before you buy:

• Power: plugs into a standard 10 amp power point.
• Delivery: sent by courier.

Compare similar models:

• SmartVide 9: 56 litre baths, 2 kW, transport bag included.
• SmartVide XL: 120 litre baths, 2.6 kW on a 15 amp plug, touch screen, WiFi and Bluetooth.

Common questions:

Does it keep cooking records?
Yes. With Bluetooth it is HACCP-ready: you can export or print the cooking results at the end of each cycle. Firmware updates are free.

Can it marinate or infuse?
Sammic says it marinates and macerates an ingredient in half the time, and infuses oil, fat or other products at a controlled temperature.

What else do I need?
A container of up to 30 litres and sous vide bags. Sammic offers an insulated tank, a tank lid, floating balls, smooth bags for sous vide cooking and a transport bag as optional extras. Ask us for a price.

See all our vacuum packing machines.

Warranty: 1-year parts and labour warranty from Sammic Australia, back to base (the unit goes to a Sammic-approved agent for warranty work).