Hamilton Beach HSV1000 - Sous Vide Stick Circulator, 1200W, 30L
Hamilton Beach HSV1000 - Sous Vide Stick Circulator, 1200W, 30L
SKU: HSV1000
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- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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- Warranty: 12 months, back to base, through ICE, Hamilton Beach's Australian distributor. Back to base means that if a warranty fault comes up, the circulator is returned to ICE to be assessed, rather than being looked at on site. Warranty claims
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Before it arrives
- Size: 89 W x 190 D x 324 H mm. Check doorways and access on the way in.
- Weight: 2 kg.
- Power: 240V, 1.2 kW.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Hamilton Beach HSV1000 - Sous Vide Stick Circulator, 1200W, 30L
The Hamilton Beach HSV1000 is a stick-style sous vide circulator for restaurants and cafes cooking vacuum-packed food in a water bath. Its 1200W element and pump keep up to 30 litres of water at an even, consistent temperature, heating to as high as 95°C. The display reads to a tenth of a degree in Celsius or Fahrenheit, the timer runs up to 99 hours, and IPX7 construction means it won't malfunction if it is accidentally dropped in the water. Pair it with Orved cooking bags and a chamber vacuum packer for a complete sous vide setup.
Key features:
- 1200W element with pump for an even water temperature
- Circulates up to 30 litres of water
- Heats up to 95°C
- Displays temperature to a tenth of a degree, in Celsius or Fahrenheit
- Adjustable timer up to 99 hours
- IPX7 construction prevents malfunction if dropped in water
- Compact stick design, 2 kg
Specifications:
- Model: Hamilton Beach HSV1000 (manufacturer code HSV1000-AU)
- Water capacity: up to 30 litres
- Maximum temperature: 95°C
- Timer: up to 99 hours
- Dimensions: 89 W x 190 D x 324 H mm
- Weight: 2 kg
- Power: 240V, 1.2 kW
- Origin: China
Good to know before you buy:
- Bags: for cooking in the bag, Orved's VBS cooking bags are rated for 85°C for up to 72 hours. Standard storage bags have lower heat ratings.
- Water bath: it circulates up to 30 litres of water, so size your pot or container to suit.
- Power: runs on 240V power, rated at 1.2 kW.
Compare similar models:
- Orved VMO0025: Evox 25 chamber vacuum packer with a cooking vacuum level
- Orved VMO030E: Evox 30 chamber vacuum packer, 310mm seal bar
- Orved VBS: cooking and sous vide vacuum bags, pack of 100
Common questions:
How much water can it heat?
Up to 30 litres, held at an even, consistent temperature.
How hot does it go?
Up to 95°C, with the display reading to a tenth of a degree.
What if it falls into the water?
Its IPX7 construction prevents it from malfunctioning if it is accidentally dropped in the water.
See all our vacuum packing machines.
Warranty: 12 months, back to base, through ICE, Hamilton Beach's Australian distributor. Back to base means that if a warranty fault comes up, the circulator is returned to ICE to be assessed, rather than being looked at on site.
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