Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds

Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds

Sale price  $2,608.10inc GST RRP Regular price  $3,069.00 Save $460.90 $2,371.00 ex GST
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Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds

Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds

SKU: SCP23

Sale price  $2,608.10inc GST RRP Regular price  $3,069.00 Save $460.90 $2,371.00 ex GST
Delivery: $275 inc GST ($250 + GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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  • Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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  • Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice. Warranty claims
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Before it arrives
  • Size: 500 W x 730 D x 770 H mm. Check doorways and access on the way in.
  • Weight: 120 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
  • Power: 1.3 kW, 240V, 10 A plug.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds

The Tyrone SCP23 is a fixed-head spiral mixer for pizzerias, cafes and small bakeries that make their own bread or pizza dough. Its 23 litre bowl takes anywhere from 0.25 kg up to 8 kg of flour, and a belt and variable frequency drive (VFD) gives 10 speeds with double action. Programmable work steps, a timer and an inching reverse function let you repeat the same mix every time. It is the smallest model in the SCP range and the only one that runs from a standard 10 A power point.

Key features:

  • Fixed head and bowl, with double action
  • 10 speeds through a belt and variable frequency drive (VFD)
  • Programmable work steps, and it remembers your preferred speed
  • Timer, inching reverse and positive reverse functions
  • Digital control panel showing speed and run time
  • Automatically adjusts speed to hold power output
  • Safety guard, overload and overheating protection, and an error code system
  • Suits doughs of 50 to 57% hydration
  • Adjustable feet and 4 castors

Specifications:

  • Model: Tyrone SCP23
  • Bowl: 23 litres, 360 x 210 mm
  • Flour capacity: 0.25–8 kg
  • Speeds: 10
  • Dimensions: 500 W x 730 D x 770 H mm
  • Weight: 120 kg
  • Power: 1.3 kW, 240V, 10 A plug
  • Packed size for delivery: 600 W x 860 D x 890 H mm

Good to know before you buy:

  • Power: it plugs into a standard 240V, 10 A power point.
  • Dough type: Tyrone rates the SCP range for doughs of 50 to 57% hydration, which covers most bread and pizza doughs.
  • Access: it weighs 120 kg and arrives packed at 600 x 860 x 890 mm. Delivery is by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside or unpacking. Once in place, it moves on its castors.

Compare similar models:

Common questions:

What is the smallest batch it can mix?
Tyrone lists a flour range of 0.25 kg to 8 kg, so it handles small test batches as well as full bowls.

Will it run on a normal power point?
Yes. At 1.3 kW it plugs into a standard 240V, 10 A power point. The larger SCP34 and SCP45 need 15 A.

Can I take the bowl out?
No. The SCP23 has a fixed head and fixed bowl. Its castors make it easy to roll out for cleaning.

See all our commercial mixers.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.

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