Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds
SKU: SCP23
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- Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice. Warranty claims
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Before it arrives
- Size: 500 W x 730 D x 770 H mm. Check doorways and access on the way in.
- Weight: 120 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 1.3 kW, 240V, 10 A plug.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Tyrone SCP23 - 23L Spiral Dough Mixer, 8kg Flour, 10 Speeds
The Tyrone SCP23 is a fixed-head spiral mixer for pizzerias, cafes and small bakeries that make their own bread or pizza dough. Its 23 litre bowl takes anywhere from 0.25 kg up to 8 kg of flour, and a belt and variable frequency drive (VFD) gives 10 speeds with double action. Programmable work steps, a timer and an inching reverse function let you repeat the same mix every time. It is the smallest model in the SCP range and the only one that runs from a standard 10 A power point.
Key features:
- Fixed head and bowl, with double action
- 10 speeds through a belt and variable frequency drive (VFD)
- Programmable work steps, and it remembers your preferred speed
- Timer, inching reverse and positive reverse functions
- Digital control panel showing speed and run time
- Automatically adjusts speed to hold power output
- Safety guard, overload and overheating protection, and an error code system
- Suits doughs of 50 to 57% hydration
- Adjustable feet and 4 castors
Specifications:
- Model: Tyrone SCP23
- Bowl: 23 litres, 360 x 210 mm
- Flour capacity: 0.25–8 kg
- Speeds: 10
- Dimensions: 500 W x 730 D x 770 H mm
- Weight: 120 kg
- Power: 1.3 kW, 240V, 10 A plug
- Packed size for delivery: 600 W x 860 D x 890 H mm
Good to know before you buy:
- Power: it plugs into a standard 240V, 10 A power point.
- Dough type: Tyrone rates the SCP range for doughs of 50 to 57% hydration, which covers most bread and pizza doughs.
- Access: it weighs 120 kg and arrives packed at 600 x 860 x 890 mm. Delivery is by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside or unpacking. Once in place, it moves on its castors.
Compare similar models:
- Tyrone SCP34: 34 litre bowl, up to 12.5 kg of flour, 15 A
- Tyrone SCP45: 45 litre bowl, up to 20 kg of flour, 15 A
- Yasaki FS20M: 21 litre spiral mixer, 8 kg of flour, 2 speeds
Common questions:
What is the smallest batch it can mix?
Tyrone lists a flour range of 0.25 kg to 8 kg, so it handles small test batches as well as full bowls.
Will it run on a normal power point?
Yes. At 1.3 kW it plugs into a standard 240V, 10 A power point. The larger SCP34 and SCP45 need 15 A.
Can I take the bowl out?
No. The SCP23 has a fixed head and fixed bowl. Its castors make it easy to roll out for cleaning.
See all our commercial mixers.
Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.
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