Baker Max MPR-16 - 16 Tray Electric Dough Proofer Cabinet, 600 x 400 Trays

Baker Max MPR-16 - 16 Tray Electric Dough Proofer Cabinet, 600 x 400 Trays

The Baker Max MPR-16 is an upright single-door proofer that holds sixteen 600 x 400 mm trays, for bakeries and pizzerias proving larger batches of dough. A digital controller sets temperature, humidity and time, fan-forced airflow keeps conditions even through the cabinet, and an automatic water filler keeps the humidity up. It holds far more than the compact MPR-6 while taking up less floor space, at 685 mm wide and 705 mm deep.

Key features:

• Holds 16 x 600 x 400 mm bakery trays (trays not included)
• Digital temperature, humidity and timer controller
• Temperature up to 60°C, humidity up to 99% RH
• Fan-forced airflow for even proofing
• Automatic water filler
• Double-tempered glass door with built-in LED lighting, so you can check the dough without opening it
• Adjustable tray supports
• Heavy-duty castors with front brakes, and an alloy handle
• Timer up to 4 hours, or continuous proofing with no time limit

Specifications:

• Model: Baker Max MPR-16
• Capacity: 16 x 600 x 400 mm trays
• Dimensions: 685 W x 705 D x 1790 H mm
• Weight: 150 kg
• Temperature: up to 60°C
• Humidity: adjustable, up to 99% RH
• Power: 800 W, 240V, 10 A
• Interior: stainless steel, with aluminium alloy walls and tray supports
• Packed size for delivery: 760 W x 820 D x 1900 H mm

Good to know before you buy:

• Power: plugs into a standard 240V 10 A power point.
• Water: humidity comes from an automatic water filler. Ask us how it is supplied before you order; if it is connected to mains water, that must be done by a licensed plumber. We supply the equipment only.
• Operating conditions: FED says it can run continuously when the room is below 50°C and humidity is 85% RH or less. The fan runs at a fixed speed.
• Access: it arrives packed at about 760 x 820 x 1900 mm and weighs 150 kg, delivered by tailgate truck to the front of your premises. Check door heights as well as widths.

Compare similar models:

• Baker Max MPR-6: compact 6 tray proofer, 800 mm high
• Baker Max MPR-18: 18 tray retarder proofer that chills, then proves, from -5 to +60°C
• Prismafood TP4-44: double door 12 tray proofer, 1100 mm wide

Common questions:

Are trays included?
No. It takes standard 600 x 400 mm bakery trays, sold separately.

Can I leave it proving without a time limit?
Yes. If you don't set a time, it keeps proving continuously. If you do, you can set up to 4 hours.

Does it refrigerate dough overnight?
No. The MPR-16 warms and humidifies only. For overnight chilling then proving, choose the MPR-18 retarder proofer.

See all our commercial dough proofers.

Warranty: 1 year parts and labour.