Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm

Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm

Sale price  $3,816.00ex GST RRP Regular price  $4,490.00 Save $674.00 $4,197.60 inc GST
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Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm

Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm

SKU: TP-2-1-SD

Sale price  $3,816.00ex GST RRP Regular price  $4,490.00 Save $674.00 $4,197.60 inc GST
Delivery: $250 + GST ($275 inc GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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  • Warranty: 2 years parts and labour. Warranty claims
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Before it arrives
  • Size: 1100 W x 1314 D x 413 H mm. Check doorways and access on the way in.
  • Power: 10.2 kW, 415V three-phase. Three-phase power needs a licensed electrician to connect.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm

The Baker Max TP-2-1-SD is the deep version of the TP-2-1, with a 1080 mm deep chamber that bakes six 35 cm pizzas at once or holds three 600 x 400 mm trays. The refractory stone base, German EGO controls with two separately set temperatures and a large glass door make it a capable single deck for busy pizzerias and bakeries. Choose it over the TP-2-1 when you want more pizzas per load from the same 1100 mm width.

Key features:

  • Bakes 6 x 35 cm pizzas, or holds three 600 x 400 mm trays
  • Refractory stone cooking surface
  • Working temperature 45–450°C, with temperature read-out
  • Two separately set operating temperatures with German EGO controls
  • Large glass door for full visibility, plus internal lighting
  • Rock wool insulation and sheathed heating elements
  • Stainless steel and powder-coated steel construction
  • Steam generator and digital control version available on request

Specifications:

  • Model: Baker Max TP-2-1-SD
  • Decks: 1
  • Capacity: 6 x 35 cm pizzas or 3 x 600 x 400 mm trays
  • Internal: 820 W x 1080 D x 175 H mm
  • Dimensions: 1100 W x 1314 D x 413 H mm
  • Temperature: 45–450°C
  • Power: 10.2 kW, 415V three-phase
  • Matching stand: TP-2-1-SD-S, 960 mm high (sold separately)
  • Packed size for delivery: 1180 W x 1420 D x 543 H mm

Good to know before you buy:

  • Power: 10.2 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.
  • Space: the oven is 1314 mm deep, so check the depth of your bench or stand position as well as the width.
  • Access: it arrives packed at about 1180 x 1420 x 543 mm. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.

Compare similar models:

Common questions:

How is it different from the TP-2-1?
It has a deeper chamber, 1080 mm instead of 840 mm, which fits six 35 cm pizzas or three 600 x 400 trays. It is rated 10.2 kW instead of 6.9 kW.

Is a stand included?
No. The matching TP-2-1-SD-S stand is sold separately. Ask us for a price.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our commercial pizza ovens.

Warranty: 2 years parts and labour.

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