Brenner EPF4-25L - 25L Electric Pressure Fryer with Built-in Filtration

Brenner EPF4-25L - 25L Electric Pressure Fryer with Built-in Filtration

Built for chicken shops and high-volume takeaways, the Brenner EPF4-25L pressure fries in a 25 litre rectangular pot. Cooking under pressure is faster and runs at lower oil temperatures than open frying, which helps keep food moist with less oil absorption and makes the oil go further. Ten programmable cook cycles give consistent results from any staff member, and the built-in filtration cleans and returns hot oil in minutes, with no separate pump or pan to handle.

Key features:

• Pressure frying at 12 to 14 psi for faster cooking and moister food
• 25 litre rectangular fry pot that promotes turbulence for even cooking
• Built-in oil filtration, with an optional filter prompt and filter tracking
• 10 programmable cook cycles on a digital panel with LED display
• Melt, idle, clean-out, load compensation and proportional control modes
• High-efficiency immersed elements for fast recovery between loads
• Colour-keyed locking spindle and lid lock for a secure pressure seal every time
• Light cast aluminium lid, with a channel that directs condensation away from the pot
• Narrow footprint on four heavy-duty castors (two locking), high-limit temperature protection

Specifications:

• Model: Brenner EPF4-25L
• Oil capacity: 25 litres
• Temperature range: +90 to +190°C
• Operating pressure: 12 to 14 psi
• Dimensions: 496 W x 968 D x 1210 H mm
• Weight: 135 kg
• Power: 15.3 kW, 415V three-phase plus neutral (3N~)
• Body: heavy-duty stainless steel; lid: cast aluminium alloy with lid lock
• Packed size for delivery: 510 W x 1030 D x 1310 H mm

Good to know before you buy:

• Clearances: FED specifies 381mm above (to lift the lid for cleaning), 152mm on each side and at the rear for airflow, and 762mm in front to pull out the filter pan.
• Power: it needs a 415V three-phase supply at 15.3 kW, which must be connected by a licensed electrician. We supply the equipment only.
• Access: packed, it is 510 x 1030 x 1310 mm and the fryer weighs 135 kg. Delivery is by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking.

Compare similar models:

• Anvil APF0800: another 25 litre three-phase electric pressure fryer
• Brenner IDF1-25AL: 25 litre open induction fryer with auto basket lift and oil filtration
• Brenner EF-28-FH: 28 litre open electric fryer with cold zone, 18 kW

Common questions:

Why pressure fry?
Sealing the pot lets food cook faster at a lower oil temperature. Brenner says this keeps the product moist with less oil absorption and extends oil life, which is why it suits bone-in chicken.

How does the filtration work?
The filter system is built in. It filters the hot oil and returns it to the pot in minutes, with no separate pumps or pans, so staff don't have to handle hot oil.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our commercial deep fryers.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.