Lainox Aroma AREN084B - 8 Tray 600 x 400 Electric Bakery Combi Oven

Lainox Aroma AREN084B - 8 Tray 600 x 400 Electric Bakery Combi Oven

With room for 8 standard 600 x 400mm trays, the Lainox Aroma AREN084B is a mid-size bakery combi oven for patisseries, bakeries and hotel pastry sections that bake several batches a day. It uses direct steam and convection, preheats to 320°C and runs from a 10 inch touch screen with 60 built-in Aroma recipes. It has the same 852 x 797mm footprint as the 5 tray AREN054B but stands taller at 1055mm, giving three more trays.

Key features:

• 8 x 600 x 400mm trays at 90mm spacing, up to 40 kg per load
• Convection, steam and combination modes with instant start, plus boosted preheating to 320°C
• Autoclima keeps the chamber humidity where the recipe needs it, and Fast-Dry Boosted clears moisture quickly
• Just in Time mode, so different products finish together, and Multilevel Plus for baking several items at once
• 10 inch touch screen with 60 Aroma recipes and hundreds more on the Nabook portal
• Built-in Wi-Fi with remote HACCP and energy monitoring
• Up to 6 fan speeds with automatic reverse
• VCS Vapor Cleaning System with 7 automatic programmes, including a 10 minute fast wash
• Supplied with a multipoint core probe, internal stainless steel runners and a 5 micron water filter

Specifications:

• Model: Lainox AREN084B
• Capacity: 8 x 600 x 400mm trays, 90mm apart (max. load 40 kg, 15 kg per tray)
• Dimensions: 852 W x 797 D x 1055 H mm
• Temperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C
• Power: 400 V three phase (3N), 50/60 Hz, 29 A, 18.7 kW
• Water: 3/4 inch cold and 3/4 inch softened water inlets, 2–5 bar
• Drain: 50mm
• Door: double tempered glass with heat-reflecting inner glass, push-to-close
• Origin: Italy
• Packed size for delivery: 990 W x 940 D x 1260 H mm

Good to know before you buy:

• Power: 18.7 kW on three-phase 400 V (29 A), with a type B RCD specified by Lainox. It must be connected by a licensed electrician. We supply the equipment only.
• Water / drain: a licensed plumber needs to connect the water supply (2–5 bar) and the 50mm drain. Lainox lists water quality limits, so check whether your water needs softening.
• Clearances: leave at least 50mm at the left side and rear, and 500mm on the right-hand side.
• Access: the packed oven is 990 x 940 x 1260mm. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, up stairs or unpacking.

Compare similar models:

• Lainox Aroma AREN054B: 5 trays, same footprint, 775mm high, 11.6 kW
• Lainox Aroma AREN154B: 15 trays on a roll-in trolley, floor-standing
• Lainox Naboo NAE101B: same size body set up for 10 x 1/1 GN gastronomy cooking

Common questions:

Can I bake and steam in the same oven?
Yes. It has convection (30–300°C), steam (30–130°C) and combination modes, so it can bake, steam or do both in one cycle.

Can it be made in black?
Lainox lists a Black Edition (BLK10) as an option to request when ordering. Ask us for a price.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial convection ovens.

Warranty: 1 year parts and 1 year labour (12 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.