Moduline CHS 052E - 5 x 2/1 GN Hot and Cold Smoker Oven

Moduline CHS 052E - 5 x 2/1 GN Hot and Cold Smoker Oven

Smoke brisket, ribs, fish or cheese in-house with the Moduline CHS 052E, a mobile low-temperature oven with an external stainless steel smoke generator. It can hot or cold smoke, and it also cooks and holds at 30°C to 160°C, with a touch screen, programs and a multipoint core probe. It takes 5 x 2/1 GN or 10 x 1/1 GN trays (up to 46 kg of product) and is the smaller of Moduline's two smoker ovens, suiting restaurants, delis and barbecue venues.

Key features:

• Hot or cold smoking with an external stainless steel smoke generator and ash tray
• Also cooks and holds at low temperature, 30°C to 160°C
• 4.3 inch LCD touch screen controlling temperature, time, core probe, Delta-T and smoking, with programs
• Multipoint core probe recording 30 temperatures for a HACCP report, plus a USB port
• Static heating from a low-consumption wire element that wraps the whole chamber
• Glazed door with lighting and a snap-shut closure
• Removable GN 2/1 and GN 1/1 tray racks, 75mm between runners
• Sealed chamber with radiused corners, built-in drip tray, internal drain and condensation tray
• Four 125mm castors (two with brakes) and all-around rubber bumpers

Specifications:

• Model: Moduline CHS 052E
• Capacity: 5 x 2/1 GN or 10 x 1/1 GN trays, 75mm spacing
• Maximum product load: 46 kg
• Dimensions: 805 W x 890 D x 1200 H mm
• Weight: 87 kg
• Operating temperature: 30°C to 160°C
• Power: 3.15 kW, 220–240V single phase, 13.7 A
• Insulation: rock or glass wool, with high-heat food-grade seals
• Origin: Italy

Good to know before you buy:

• Power: it draws 13.7 A, more than a standard 10 A power point supplies. Have a licensed electrician check your supply and fit the right outlet or connection. We supply the equipment only.
• Smoke: the unit has a smoke exhaust vent. Plan where it will stand so smoke can be dealt with safely, and check local ventilation requirements before you order.
• Extras: a hook kit (11 hooks), wood chips, grids and trays are available separately. The optional EcoWash self-cleaning system must be chosen when the oven is ordered.
• Access: it is 805mm wide and 890mm deep, delivered by tailgate truck to the front of your premises.

Compare similar models:

• Moduline CHS 082E: larger smoker oven, 8 x 2/1 GN, up to 55 kg, 1425mm high
• Moduline CHC 052E: same 5 x 2/1 GN capacity as a cook and hold oven without the smoke generator
• Moduline CHC 082E: 8 x 2/1 GN cook and hold oven without smoking

Common questions:

Can it cold smoke as well as hot smoke?
Yes. Moduline's distributor lists it as a hot or cold smoker oven, using the external smoke generator.

Can I hang meat or fish in it?
Yes, with the optional hook kit of 11 hooks. Ask us for a price.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our cook and hold ovens.

Warranty: 2 years parts and 2 years labour (24 months each) through Moduline's Australian distributor, Scots Ice. Exclusions apply.