Baker Max HX-1/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase
Baker Max HX-1/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase
SKU: HX-1/3NE
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- Warranty: 2 years parts and labour. Warranty claims
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Before it arrives
- Size: 1125 W (1510 W overall with belt) x 580 D x 435 H mm. Check doorways and access on the way in.
- Weight: 50 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 6.7 kW, 415V three-phase, 8 A. Three-phase power needs a licensed electrician to connect.
- Installation type: Countertop.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Baker Max HX-1/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase
The Baker Max HX-1/3NE is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour, with simple mechanical knobs for heat and belt speed. Pizzas cook as they ride through the 60 mm tunnel, so staff don't need to turn or time each one. It is the three-phase version of the HX-1E: the same oven and belt, but drawing 8 A per phase on 415V instead of 28 A on single-phase.
Key features:
- Output of about 16 pizzas per hour at 300 mm diameter
- Conveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance
- Variable belt speed with simple mechanical knobs
- One switch changes the belt direction
- Safe-to-touch, fan-cooled exterior
- Economical to run
- Suits small or large volumes and sits on a bench
Specifications:
- Model: Baker Max HX-1/3NE
- Output: about 16 x 300 mm pizzas per hour
- Belt: 1080 mm overall x 358 mm wide
- Tunnel clearance: 60 mm
- Dimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm
- Weight: 50 kg
- Power: 6.7 kW, 415V three-phase, 8 A
- Packed size for delivery: 1230 W x 710 D x 500 H mm
Good to know before you buy:
- Power: 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.
- Bench space: allow 1510 mm of bench length for the oven and belt, plus room at each end to load and unload pizzas.
- Access: it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.
Compare similar models:
- Baker Max HX-1E: the same oven for single-phase power (240V, 28 A)
- Baker Max HX-2E: larger 505 mm belt, about 20 x 46 cm pizzas per hour, stand included
- Baker Max HX-14EP: compact 14 inch belt oven on a 15 A plug
- Baker Max NTE-1620-T: 16 inch impingement conveyor oven with a built-in catalytic fume filter
Common questions:
Should I choose the HX-1/3NE or the HX-1E?
If your shop has three-phase power, the HX-1/3NE spreads the load at 8 A. The HX-1E runs on single-phase but needs a 28 A supply.
How big a pizza fits through?
The belt is 358 mm wide with a 60 mm tunnel clearance. FED rates its output on 300 mm pizzas.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.
See all our commercial pizza ovens.
Warranty: 2 years parts and labour.
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