Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour
Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour
SKU: HX-2E
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- Warranty: 2 years parts and labour. Warranty claims
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Before it arrives
- Weight: 90 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 10.3 kW, 415V three-phase. Three-phase power needs a licensed electrician to connect.
- Installation type: Floor standing.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour
The Baker Max HX-2E is the big conveyor oven in the HX range, built for busy pizzerias pushing out large pizzas. Its 505 mm wide belt bakes around twenty 46 cm pizzas an hour, at an average of about 3 minutes per pizza, with simple mechanical knobs for heat and belt speed. Unlike the benchtop HX-1E and HX-1/3NE, it comes with a heavy-duty steel stand on castors, and it can be stacked when placed on a bench.
Key features:
- Output of about 20 pizzas per hour at 460 mm diameter
- Average bake time of about 3 minutes per pizza
- 505 mm wide belt with 60 mm tunnel clearance
- Variable belt speed with mechanical knobs
- Safe-to-touch, fan-cooled exterior
- Economical to run
- Heavy-duty steel stand included, with 2 swivel castors with brakes and 2 removable castors
- Stackable when placed on a bench, with no stacking kit required
Specifications:
- Model: Baker Max HX-2E
- Output: about 20 x 460 mm pizzas per hour
- Belt width: 505 mm
- Tunnel clearance: 60 mm
- Oven dimensions: 1564 W (2140 W overall with belt) x 748 D x 332 H mm
- Stand (included): 744 W x 802 D x 682 H mm
- Weight: 90 kg
- Power: 10.3 kW, 415V three-phase
- Packed size for delivery: 1670 W x 880 D x 620 H mm
Good to know before you buy:
- Power: 10.3 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.
- Floor space: allow about 2140 mm of length for the oven and belt, plus room at each end to load and collect pizzas.
- Stacking: FED says the oven can be stacked when it sits on a bench, but not when it is on the trolley stand.
- Access: it arrives packed at about 1670 x 880 x 620 mm, delivered by tailgate truck to the front of your premises. Check doorways before delivery day.
Compare similar models:
- Baker Max HX-1/3NE: smaller 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase, benchtop
- Baker Max HX-1E: the smaller oven for single-phase 28 A power
- Baker Max NTE-1620-T: 16 inch impingement conveyor oven with a catalytic fume filter and touch screen
- Baker Max HX-14EP: compact 14 inch belt oven on a 15 A plug
Common questions:
Is the stand included?
Yes. The HX-2E comes with a heavy-duty steel stand that has two braking swivel castors and two removable castors.
Can I stack two HX-2E ovens?
Yes, when they are placed on a bench. No stacking kit is needed, but FED notes it should not be stacked on the trolley stand.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.
See all our commercial pizza ovens.
Warranty: 2 years parts and labour.
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