Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter

Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter

The Baker Max NTE-1620-T is a hot-air impingement conveyor oven with a built-in catalytic fume module that captures grease, smoke and odours at the source, so it is designed to run without an exhaust hood, ducting or exhaust fan. A 5 inch touch screen sets bake time and belt speed, and up to three ovens can be stacked, making it a strong fit for food courts, cloud kitchens, bars, clubs and cafés.

Features:

• Built-in removable three-way catalytic filter breaks down oil fumes, smoke and odours
• Designed to run without an exhaust hood, ducting or exhaust fan (confirm your local council and building requirements)
• Hot air impingement for faster cooking and a crispier finish
• Mixed-flow turbine fan for even baking
• 5 inch touch screen: 50–300°C, bake time 1 min 25 sec to 11 min
• Forward and reverse belt
• Adjustable windscreen reduces heat loss
• Stacks up to 3 decks high
• Removable 304 stainless steel chain mesh and impingement box, tool-free panel removal
• All stainless steel on 4 inch feet

Specifications:

• Model: NTE-1620-T
• Belt width: 436 mm (16 inch class)
• Belt length: 940 mm standard (813 mm and 1270 mm to order)
• Baking chamber length: 518 mm
• Temperature: 50–300°C
• Bake time: 1 min 25 sec to 11 min
• Power: 415V three-phase, 20 A circuit breaker
• IP rating: IPX3
• Clearances: 600 mm each side, 150 mm from flammable material
• Dimensions: 1032 W (1400 W overall) x 826 D x 467 H mm

Three-phase 415V equipment must be connected by a licensed electrician.

Warranty: 1 year parts & labour, plus a further 1 year parts only when the product is registered with FED within 14 days of invoice.