Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter

Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter

The Baker Max NTE-1620-T is a hot-air impingement conveyor oven with a built-in catalytic fume module that breaks down grease, smoke and odours at the source. FED designs it to run without an exhaust hood, ducting or exhaust fan, which makes it a strong fit for food courts, cloud kitchens, bars, clubs and cafes. A 5 inch touch screen sets bake time and belt speed, and up to three ovens can be stacked. Compared with the HX conveyor ovens, it cooks faster with impingement airflow and adds the fume filter and digital control.

Key features:

• Built-in removable three-way catalytic filter captures and breaks down oil fumes, smoke and odours
• Designed to run without an exhaust hood, ducting or exhaust fan
• Hot air impingement cooks faster and gives a crispier finish
• Mixed-flow turbine fan for even baking
• 5 inch touch screen: 50–300°C, bake time 1 min 25 sec to 11 min
• Forward and reverse belt, plus an adjustable windscreen to reduce heat loss
• Stacks up to 3 decks high
• Removable 304 stainless steel chain mesh and impingement box, with tool-free panel removal
• All stainless steel, on 4 inch feet

Specifications:

• Model: Baker Max NTE-1620-T
• Belt width: 16 inch (436 mm)
• Belt length: 940 mm standard (813 mm and 1270 mm available to order)
• Baking chamber length: 518 mm
• Temperature: 50–300°C
• Bake time: 1 min 25 sec to 11 min
• Dimensions: 1032 W (1400 W overall) x 826 D x 467 H mm (two stacked: 837 H mm)
• Weight: 85 kg
• Power: 6.7 kW per deck, 415V three-phase, 20 A three-phase circuit breaker
• Water protection rating: IPX3
• Clearances: 600 mm on both sides, 150 mm from flammable material
• Packed size for delivery: 1100 W x 950 D x 620 H mm per deck

Good to know before you buy:

• Power: 415V three-phase on a 20 A three-phase circuit breaker. It must be connected by a licensed electrician. We supply the equipment only.
• Ventilation rules: FED designs this oven to work without an exhaust hood, but requirements vary by council and building. Check with your local council or building manager before you buy.
• Clearances: leave 600 mm on both sides and keep it 150 mm away from anything flammable.
• Access: each deck arrives packed at about 1100 x 950 x 620 mm on a pallet, delivered by tailgate truck to the front of your premises.

Compare similar models:

• Baker Max HX-2E: 505 mm belt, about 20 x 46 cm pizzas per hour, mechanical knobs, stand included
• Baker Max HX-1/3NE: 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase
• Baker Max HX-14EP: compact 14 inch belt oven on a 15 A plug

Common questions:

Do I really not need an exhaust hood?
The built-in catalytic module is designed to remove grease, smoke and odours so the oven can run without a hood, ducting or fan. Local rules still apply, so confirm with your council or building manager.

Can I stack more than one?
Yes, up to three decks. Two stacked ovens stand 837 mm high, and each deck is rated 6.7 kW.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.

See all our commercial pizza ovens.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.