Baker Max MPR-18 - 18 Tray Retarder Proofer Cabinet, -5 to 60°C

Baker Max MPR-18 - 18 Tray Retarder Proofer Cabinet, -5 to 60°C

The Baker Max MPR-18 is a retarder proofer that holds dough chilled, then switches automatically to proofing, so you can prepare dough the day before and have it ready to bake when staff arrive. It holds eighteen 600 x 400 mm trays and controls temperature from -5 to +60°C, with humidity up to 99%. Unlike the MPR-6 and MPR-16, which only warm and humidify, it has refrigeration built in, and it is stainless steel inside and out.

Key features:

• Refrigeration and proofing in one cabinet, switching automatically between the two
• Digital control from -5 to +60°C
• Humidity up to 99% RH
• Holds 18 x 600 x 400 mm bakery trays (trays not included)
• Water tank and heating element produce steam for consistent fermentation
• Fan for even heat distribution
• Double-tempered glass door with built-in LED lighting
• Heavy-duty stainless steel inside and out, with an alloy handle
• Heavy-duty lockable castors

Specifications:

• Model: Baker Max MPR-18
• Capacity: 18 x 600 x 400 mm trays
• Dimensions: 755 W x 920 D x 2200 H mm
• Weight: 180 kg
• Temperature: -5 to +60°C
• Humidity: adjustable, up to 99% RH
• Power: 800 W, 240V, 10 A
• Internal walls and tray supports: aluminium alloy
• Packed size for delivery: 810 W x 970 D x 2320 H mm

Good to know before you buy:

• Access: this is a tall cabinet. It stands 2200 mm high and arrives packed at about 810 x 970 x 2320 mm, weighing 180 kg. Check door heights, ceiling height and any tight corners before ordering. Delivery is by tailgate truck to the front of your premises.
• Power: plugs into a standard 240V 10 A power point.
• Water: steam comes from a built-in water tank. Ask us about filling and drainage before you order. Any mains water or drain connection must be made by a licensed plumber. We supply the equipment only.
• Operating conditions: FED says it can run continuously when the room is below 50°C and humidity is 85% RH or less.

Compare similar models:

• Baker Max MPR-16: 16 tray proofer without refrigeration, 1790 mm high
• Baker Max MPR-6: compact 6 tray proofer, 800 mm high
• Prismafood TP4-44: double door 12 tray proofer, up to 60°C

Common questions:

What does a retarder proofer do?
It keeps dough cold to slow fermentation, then switches automatically to warm, humid proofing, so dough can be made ahead and proved without someone there to move it.

Are trays included?
No. It takes 18 standard 600 x 400 mm bakery trays, sold separately.

Will it fit through my door?
It is 755 mm wide and 2200 mm tall (2320 mm packed), so measure door heights and the route inside carefully.

See all our commercial dough proofers.

Warranty: 1 year parts and labour.