Prismafood PRA33 - Hot Plate Pizza Dough Press
Prismafood PRA33 - Hot Plate Pizza Dough Press
SKU: PRA33
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- Warranty: 2 years parts and labour. Warranty claims
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Before it arrives
- Size: 470 W x 590 D x 830 H mm. Check doorways and access on the way in.
- Weight: 96 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 4.75 kW, 415V three-phase. Three-phase power needs a licensed electrician to connect.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Prismafood PRA33 - Hot Plate Pizza Dough Press
The Prismafood PRA33 presses dough balls into pizza bases between heated non-stick plates, in as little as 0.1 seconds per base. The plates run at 130 to 170°C, dough thickness is easy to adjust, and an interlocked guard means the press can't start until it is closed. It forms bases up to 12 inches, and suits high-volume pizzerias that want speed and consistency beyond what a roller like the DSAT420 or DSA420RP offers.
Key features:
- High thermal conductivity non-stick plates
- Plate temperature 130–170°C
- Pressing time 0.1 to 1.5 seconds
- Easy dough thickness adjustment
- Forms pizza bases up to 12 inches
- Interlocked safety guard and start button: the press can't start until the guard is closed
- Simple operation
- Stainless steel body
Specifications:
- Model: Prismafood PRA33
- Plate temperature: 130–170°C
- Pressing time: 0.1–1.5 seconds
- Pizza base size: up to 12 inches
- Recommended dough temperature: 6–20°C
- Dimensions: 470 W x 590 D x 830 H mm
- Weight: 96 kg
- Power: 4.75 kW, 415V three-phase
- Packed size for delivery: 520 W x 600 D x 900 H mm
Good to know before you buy:
- Power: 4.75 kW on a three-phase outlet. It must be connected by a licensed electrician. We supply the equipment only.
- Dough: for best results, FED recommends dough at 6 to 20°C.
- Access: it weighs 96 kg and arrives packed at about 520 x 600 x 900 mm, delivered by tailgate truck to the front of your premises. Arrange help or a trolley to move it inside.
Compare similar models:
- Prismafood DSAT420: Touch & Go automatic dough roller for 26–40 cm bases, 10 A plug
- Prismafood DSA420RP: dough roller for 26–40 cm bases with foot pedal
- Prismafood DMA310-1: compact roller for 14–30 cm bases
- Baker Max PD-16: manual pizza cutter for 8 or 16 slices
Common questions:
How big a base can it press?
FED lists a forming size of up to 12 inches.
What stops it closing on someone's hands?
The guard is interlocked with the start button, so the press won't start until the guard is closed.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.
See all our bakery and pizza prep equipment.
Warranty: 2 years parts and labour.
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