Baker Max ADR-350P - Dough Rounder, 50–350g, 10 Speeds

Baker Max ADR-350P - Dough Rounder, 50–350g, 10 Speeds

The Baker Max ADR-350P shapes dough pieces from 50 g to 350 g into consistent, round balls for pizza bases, bread rolls, cakes and pies, with far less handling than rounding by hand. Ten speeds and a non-stick PTFE-coated auger cope with wet doughs up to 70% hydration, and it runs from a standard 10 A power point. It sits on four castors, so it can be rolled out of the way between shifts, and handles a wider weight range than the Prismafood AR300P.

Key features:

• Rounds dough pieces from 50 g to 350 g
• 10 variable speeds, 25 to 52 RPM, with a digital speed display
• Handles doughs up to 70% hydration without sticking
• PTFE non-stick coated auger
• Food-grade stainless steel tray, PVC cylinder and coated screw conveyor for easy cleaning
• Emergency stop and INCH jog control
• Four castors, two with locking brakes
• 750 W motor and a solid 59 kg build for low-vibration running

Specifications:

• Model: Baker Max ADR-350P
• Dough weight: 50–350 g
• Speed: 25–52 RPM (10 settings)
• Dimensions: 420 W x 585 D x 804 H mm
• Weight: 59 kg
• Power: 750 W, 240V, 10 A
• Packed size for delivery: 750 W x 580 D x 970 H mm (plywood case)

Good to know before you buy:

• Power: plugs into a standard 240V 10 A power point.
• Access: it arrives in a plywood case of about 750 x 580 x 970 mm, delivered by tailgate truck to the front of your premises. Once unpacked it rolls on its own castors.
• Warranty registration: register it with FED within 14 days of invoice to get the extra year of parts cover.

Compare similar models:

• Prismafood AR300P: Italian automatic pizza dough rounder, 50–280 g, up to 800 pieces per hour, three-phase
• Prismafood PF-PO300: automatic dough divider with a 30 kg hopper and stand
• Baker Max BDS-300: benchtop dough and pastry sheeter, 370 mm working width

Common questions:

Will it handle wet pizza dough?
Yes. FED rates it for doughs up to 70% hydration, and the non-stick auger helps stop sticking.

What sizes can it round?
Pieces from 50 g to 350 g, from small rolls through to pizza bases.

Does it need special power?
No. It plugs into a standard 240V 10 A outlet.

See all our bakery and pizza prep equipment.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.