Mecnosud DBM0800 - Dough Rounder (Dough Baller), 30-800g Portions
Mecnosud DBM0800 - Dough Rounder (Dough Baller), 30-800g Portions
SKU: DBM0800
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- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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- Warranty: 12 months, covered by ICE, Mecnosud's Australian distributor. Warranty claims
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Before it arrives
- Size: 436 W x 738 D x 838 H mm. Check doorways and access on the way in.
- Weight: 73 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 240V, 0.37 kW.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Mecnosud DBM0800 - Dough Rounder (Dough Baller), 30-800g Portions
Rounding dough balls by hand is slow and inconsistent, and the Mecnosud DBM0800 does it quickly for portions anywhere from 30g to 800g. Its Teflon-coated aluminium auger is made for traditional dough, hydrated dough up to 65% and pastry, so one machine covers pizza, bread and pastry doughs. Unlike the dividers in the range, it rounds pieces you have already portioned, which makes it a natural partner for a divider such as the DDM0220. It runs on 240V power and is made in Italy.
Key features:
- Quickly rounds dough portions from 30g to 800g
- Teflon-coated aluminium auger supplied
- Suits traditional dough, hydrated dough (maximum 65%) and pastry
- Easy to use, clean and maintain
- Runs on 240V power, 0.37 kW
- Made in Italy
Specifications:
- Model: Mecnosud DBM0800
- Portion range: 30g to 800g
- Maximum dough hydration: 65%
- Dimensions: 436 W x 738 D x 838 H mm
- Weight: 73 kg
- Power: 240V, 0.37 kW
- Auger: Teflon-coated aluminium
- Origin: Italy
Good to know before you buy:
- Access: the machine is 436mm wide, 738mm deep and 838mm tall, and weighs 73 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, up stairs or unpacking.
- Power: runs on 240V power, rated at 0.37 kW.
- Dough type: the auger is designed for dough up to 65% hydration. Very wet doughs above that are outside what ICE lists for this model.
Compare similar models:
- Mecnosud BDM0030: presses, cuts and rounds 30 buns of 40g to 135g in one cycle
- Mecnosud BDM0015A: automatic hydraulic divider, 15 portions of 150g to 350g
- Mecnosud DDM0220: divides 5kg to 17kg of dough into 20 portions
Common questions:
Does it divide the dough as well?
No. It rounds portions you have already weighed or divided. For dividing, look at the DDM0220, or the BDM0030, which divides and rounds small buns.
Will it handle high-hydration pizza dough?
ICE rates the auger for hydrated dough up to a maximum of 65%, as well as traditional dough and pastry.
What size balls can it make?
Anything from 30g up to 800g.
See all our bakery and pizza prep equipment.
Warranty: 12 months, covered by ICE, Mecnosud's Australian distributor.
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