Baker Max BDS-300 - 370mm Benchtop Dough & Pastry Sheeter

Baker Max BDS-300 - 370mm Benchtop Dough & Pastry Sheeter

The Baker Max BDS-300 rolls pastry, pizza bases and laminated doughs to an even thickness, so every batch bakes evenly and portions the same. Its 370 mm working width and 1–27 mm roller gap cover thin pizza bases through to thick pastry blocks, and the reversible conveyor passes dough back and forth without re-feeding by hand. When you're finished, the conveyor tables fold up to save bench space, making it a practical size for cafes, pizzerias and smaller bakeries.

Key features:

• 370 mm working width, with a 610 mm conveyor table on each side
• Roller gap adjustable from 1 to 27 mm
• Reversible conveyor for repeated passes and lamination
• Variable speed with a digital display
• Tables fold up for compact storage
• Emergency stop and guarded rollers
• Tool-free removable scrapers for easy cleaning
• Up to 3 kg of dough per batch

Specifications:

• Model: Baker Max BDS-300
• Working width: 370 mm
• Roller gap: 1–27 mm
• Dough capacity: 3 kg
• Dimensions (working): 1342 W (1705 W with tables extended) x 725 D x 514 H mm
• Dimensions (folded): 597 W x 728 D x 514 H mm
• Weight: 79 kg
• Power: 375 W, 240V, 10 A
• Packed size for delivery: 675 W x 745 D x 730 H mm (plywood case)

Good to know before you buy:

• Bench space: allow up to 1705 mm of bench length with the tables down. Folded, it needs only 597 x 728 mm.
• Power: plugs into a standard 240V 10 A power point.
• Access: it arrives in a plywood case of about 675 x 745 x 730 mm and weighs 79 kg, delivered by tailgate truck to the front of your premises. Plan for two people to lift it onto the bench.

Compare similar models:

• Prismafood DSA420RP: pizza dough roller for 26–40 cm bases, with foot pedal
• Prismafood DMA310-1: compact pizza dough roller for 14–30 cm bases
• Baker Max ADR-350P: dough rounder for 50 to 350 g pieces

Common questions:

Can I use it for croissant and puff pastry?
Yes. The reversible conveyor lets you pass laminated dough back and forth, and the gap goes as fine as 1 mm.

How thick can it roll?
The roller gap adjusts from 1 mm up to 27 mm.

Does it need special power?
No. It runs on a standard 240V 10 A power point.

See all our bakery and pizza prep equipment.

Warranty: 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.