Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase
Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase
SKU: HX-1E
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- Warranty: 2 years parts and labour. Warranty claims
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Before it arrives
- Size: 1125 W (1510 W overall with belt) x 580 D x 435 H mm. Check doorways and access on the way in.
- Weight: 50 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 6.7 kW, 240V single-phase, 28 A.
- Installation type: Countertop.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase
For pizzerias and takeaways without three-phase power, the Baker Max HX-1E is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour on single-phase 240V. Simple mechanical knobs set the heat and belt speed, the fan-cooled exterior stays safe to touch, and the oven can be stacked when you need more capacity. It is the single-phase twin of the HX-1/3NE, with the same 358 mm belt, but it draws 28 A.
Key features:
- Output of about 16 pizzas per hour at 300 mm diameter
- Conveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance
- Variable belt speed with simple mechanical knobs
- One switch changes the belt direction
- Safe-to-touch, fan-cooled exterior
- Economical to run
- Stackable, and sits on a bench
Specifications:
- Model: Baker Max HX-1E
- Output: about 16 x 300 mm pizzas per hour
- Belt: 1080 mm overall x 358 mm wide
- Tunnel clearance: 60 mm
- Dimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm
- Weight: 50 kg
- Power: 6.7 kW, 240V single-phase, 28 A
- Packed size for delivery: 1230 W x 710 D x 500 H mm
Good to know before you buy:
- Power: at 28 A it cannot run from a standard 10 A or 15 A power point. It needs a dedicated single-phase circuit, connected by a licensed electrician. We supply the equipment only.
- Bench space: allow 1510 mm of bench length for the oven and belt, plus room at each end to load and collect pizzas.
- Access: it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.
Compare similar models:
- Baker Max HX-1/3NE: the same oven for 415V three-phase, 8 A
- Baker Max HX-14EP: smaller 14 inch belt oven on a 15 A plug
- Baker Max HX-2E: large 505 mm belt, about 20 x 46 cm pizzas per hour, three-phase
- Baker Max EP-1-SDE: Black Panther double deck stone oven, 12 x 30 cm pizzas at once
Common questions:
Can I stack two HX-1E ovens?
Yes. FED lists the HX-1E as stackable, which doubles output in the same bench space. Each oven needs its own 28 A supply.
Does it need three-phase power?
No. It runs on single-phase 240V, but on a 28 A circuit. If you have three-phase, look at the HX-1/3NE.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician in your area.
See all our commercial pizza ovens.
Warranty: 2 years parts and labour.
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