Lainox Naboo NAE161B - 6 + 10 x 1/1 GN Stacked Electric Combi Oven

Lainox Naboo NAE161B - 6 + 10 x 1/1 GN Stacked Electric Combi Oven

Sale price  $40,323.80inc GST RRP Regular price  $56,397.00 Save $16,073.20 $36,658.00 ex GST
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Lainox Naboo NAE161B - 6 + 10 x 1/1 GN Stacked Electric Combi Oven

Lainox Naboo NAE161B - 6 + 10 x 1/1 GN Stacked Electric Combi Oven

SKU: NAE161B

Sale price  $40,323.80inc GST RRP Regular price  $56,397.00 Save $16,073.20 $36,658.00 ex GST
Delivery: $440 inc GST ($400 + GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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Prefer to talk? Call 0447 483 035 Mon–Fri, 9am–5pm (Sydney time)

  • Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
  • Price-Beat Guarantee. Found it cheaper? Send us the link
  • Warranty: 1 year parts and 1 year labour (12 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply. Warranty claims
  • Tax invoice with our ABN for every order
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Before it arrives
  • Size: 852 W x 795 D x 1840 H mm. Check doorways and access on the way in.
  • Weight: 230 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
  • Power: 400 V three phase (3N), 50/60 Hz, 47 A, 30.2 kW (total). Three-phase power needs a licensed electrician to connect.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Lainox Naboo NAE161B - 6 + 10 x 1/1 GN Stacked Electric Combi Oven

The Lainox Naboo NAE161B puts two Naboo 5.0 cooking chambers in one 1840mm-tall unit: a 6 x 1/1 GN oven on top of a 10 x 1/1 GN oven. With two separate chambers, a kitchen can roast in one while steaming or baking in the other, which suits restaurants, hotels and clubs running varied menus from one footprint. It takes the same 852 x 795mm floor space as a single NAE061B or NAE101B, with 16 levels in total.

Key features:

  • Two cooking chambers: 6 x 1/1 GN above and 10 x 1/1 GN below, both also taking 600 x 400mm trays
  • Up to 30 kg in the upper chamber and 50 kg in the lower, at 70mm spacing
  • Convection and combination 30–300°C, steam 30–130°C, boosted preheating to 320°C
  • 10 inch touch screen with 227 recipes, ICS automatic cooking, Just in Time and Multilevel Plus
  • Built-in Wi-Fi to the Nabook cloud for recipes and remote HACCP monitoring
  • Up to 6 fan speeds with auto reverse, Autoclima and Fast-Dry Boosted
  • Multipoint core probe (4 detection points) with an external connector
  • VCS Vapor Cleaning System with 7 automatic programmes and a retractable hand shower
  • 5 micron water filter supplied

Specifications:

  • Model: Lainox NAE161B
  • Capacity: 6 + 10 x 1/1 GN (or 6 + 10 x 600 x 400mm), 70mm apart
  • Dimensions: 852 W x 795 D x 1840 H mm
  • Weight: 230 kg
  • Temperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C
  • Power: 400 V three phase (3N), 50/60 Hz, 47 A, 30.2 kW (total)
  • Water: 3/4 inch cold and 3/4 inch softened water inlets, 2–5 bar
  • Drain: 50mm
  • Origin: Italy
  • Packed size for delivery: 1030 W x 980 D x 2040 H mm, 269 kg

Good to know before you buy:

  • Access: the packed unit is 2040mm tall and 269 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, up stairs or unpacking. Check doorway heights and plan how it will be moved into place.
  • Power: 30.2 kW in total on three-phase 400 V (47 A), with a type B RCD specified. It must be connected by a licensed electrician. We supply the equipment only.
  • Water / drain: a licensed plumber must connect the water supply and the 50mm drain.
  • Clearances: Lainox asks for at least 50mm at the left and rear, and 500mm on the right-hand side.

Compare similar models:

Common questions:

Why choose a stacked 6 + 10 over one 20 tray oven?
Two chambers give you two separate cooking environments, so you can cook different products in each at the same time. A single 20 tray oven gives more space in one chamber and comes with a roll-in trolley.

Is a steam generator available?
Yes. Lainox lists steam generator options for this model (OB161E), which must be requested when ordering. Ask us for details.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 1 year parts and 1 year labour (12 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.

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