Williams Jade Sandwich HJ3SCBASS - 3 Door Stainless Steel Prep Counter Fridge With Blown Air Well 2476mm 750L

Williams Jade Sandwich HJ3SCBASS - 3 Door Stainless Steel Prep Counter Fridge With Blown Air Well 2476mm 750L

The Williams Jade Sandwich HJ3SCBASS is the biggest counter in the Jade Sandwich range, in a stainless steel finish inside and out. It holds 24 x 1/6 GN pans in a refrigerated blown-air well, with 750 litres of storage behind three self-closing solid doors, and keeps everything at +1°C to +4°C from a 10 amp plug. Made in Australia for large cafes, caterers, canteens and franchise sandwich outlets, it is 2476mm wide and comes with or without the square glass canopy. The HJ3SCBA is the white Colorbond version, and the HJ2SCBASS and HJ1SCBASS are the shorter stainless models.

Key features:

• Stainless steel interior and exterior (excluding underside) with a 4622 grade stainless steel worktop
• Blown-air well with 24 x 1/6 GN pans (100mm deep) included, or use 1 row of 12 x 1/3 GN pans
• Refrigerated air over and under all pans, in a fully enclosed stainless steel well
• 750 litres of storage behind 3 self-closing solid doors, each with a plastic-coated shelf
• Holds +1°C to +4°C, with a high ambient rating
• CoolSmart electronic controller, plus 10mm polypropylene cutting boards
• Square glass canopy with polycarbonate sliding lids over the well (With canopy option)
• Forced-air refrigeration in a removable cassette, front-mounted condenser with washable filter, removable air ducts
• No drain needed thanks to the waste heat recovery vaporiser; swivel and brake castors

Specifications:

• Model: Williams HJ3SCBASS (HJ3SCBASS-000-N without canopy)
• Capacity: 750 litres
• GN pans included: 24 x 1/6 GN, 100mm deep
• Dimensions: 2476 W x 771 D x 845 H mm (on 120mm castors)
• Weight: 240 kg unpacked
• Temperature range: +1°C to +4°C
• Refrigerant: R134a
• Power: 10 amp plug, 4.8 A running current, 2 m power cable
• Doors: 3 self-closing solid doors, 1 plastic-coated shelf per door
• Finish: stainless steel interior and exterior (excluding underside), stainless steel internal floor and prep area
• Cutting boards: polypropylene, 10mm thick
• Origin: designed and made in Australia

Good to know before you buy:

• Access: at 2476mm long and 240 kg this needs a clear path and a couple of people to position it. It is delivered by tailgate truck to the front of your premises, so measure doorways and turns before you order.
• Canopy: With canopy gives you the square glass sneeze guard over the pans. Without canopy (HJ3SCBASS-000-N) is the same counter with an open well.
• Power: standard 10 amp power point, 2 m cable. No electrician is needed.
• Airflow: keep the front condenser grille clear and wash its filter regularly. If you build the counter into joinery, allow a duct opening for the condenser exhaust.
• Drain: none needed.

Compare similar models:

• Williams HJ3SCBA: the same three door counter in white Colorbond
• Williams HJ2SCBASS: two doors, 500 litres and 18 x 1/6 GN pans, 1815mm wide
• Williams HJ1SCBASS: single door, 250 litres and 10 x 1/6 GN pans, 1152mm wide
• Williams HJ3PCBASS: stainless steel pizza counter with 13 x 1/3 GN pans, 150mm deep, and 1070 litres

Common questions:

Can I run it in a hot kitchen?
Williams builds the Jade Sandwich range with a high ambient rating for hard-working environments, with the condenser mounted at the front so it draws room air through the grille. Keep that grille clear and the filter clean.

Is the well easy to clean?
Yes. The blown-air ducts lift out, the stainless steel well is fully enclosed, and the condenser filter is washable. The refrigeration system sits in a removable cassette for servicing.

Do you install it?
We supply the equipment only. It plugs into a standard 10 amp power point, so no trade is needed to connect it.

See all our food prep stations.

Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland. Warranty repairs must be logged with Williams first.