Williams Under Broiler Counter HUBC20 - 4 Drawer Lowline Fridge 1962mm
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Williams Under Broiler Counter HUBC20 - 4 Drawer Lowline Fridge 1962mm
A busy grill section can run a chargrill, a griddle and a salamander base on one 1962mm counter, and the Williams Under Broiler Counter HUBC20 refrigerates the lot from underneath with four drawers holding eight 1/1 GN pans. It is a self-contained unit, so it plugs into a 10 amp outlet with no drain and no condensing unit to install, and its 546mm height keeps the cooking surface low. The fibre cement heat shield in the stainless steel top is rated for 290 kg of equipment. Compared with the two-drawer HUBC7 it is the same height and depth but 662mm longer; the six-drawer HUBC6 splits a similar length into single-pan drawers.
Key features:
- Self-contained four-drawer refrigerated base for chargrills and griddles
- Each drawer takes 2 x 1/1 GN pans or 1 x 2/1 GN pan, 75mm deep, eight 1/1 pans in total (pans not included)
- Low 546mm height with a fibre cement heat shield in the worktop, rated to carry 290 kg
- Designed for 40°C kitchen environments
- Adjustable electronic controller with digital temperature display
- Forced air refrigeration with auto defrost and a waste heat recovery vaporiser, so no drain
- Heavy-duty drawer runners with reinforced nylon and stainless steel bushes
- Coved internal floor, stainless steel interior and exterior
- On castors for cleaning behind the line
Specifications:
- Model: Williams HUBC20
- Capacity: 8 x 1/1 GN pans, 75mm deep (2 per drawer)
- Dimensions: 1962 W x 782 D x 546 H mm (on castors)
- Weight: 160 kg unpacked
- Worktop load limit: 290 kg
- Temperature range: +1°C to +4°C
- Maximum room temperature: 40°C
- Refrigerant: R134a
- Power: 10 amp plug, 2.2 A running current, 2 m power cable
- Drawers: 4
- Finish: stainless steel interior and exterior (excluding rear and underside)
- Defrost: automatic, with waste heat recovery vaporiser
- Origin: China/UK (per the Williams price list)
Good to know before you buy:
- Access: nearly two metres long (1962mm), 782mm deep and 160 kg. Measure the path from the delivery point to the cook line, including any corners. Delivery is by tailgate truck to the front of your premises.
- Power: one standard 10 amp power point, 2 m cable, no drain.
- Load on top: the worktop is rated for 290 kg. Add up the weight of everything you plan to sit on it.
- Pans: 75mm deep GN pans are not included. Ask us if you need them.
Compare similar models:
- Williams HUBC6: six single-pan drawers across 2010mm, 670mm deep
- Williams HUBC7: two drawers across 1300mm, same height and depth
- Williams HUBC5: two drawers across 1000mm, 600mm high for 100mm deep pans
- Williams JL4R: Australian-made four-drawer remote base, 1820mm wide, condensing unit by others
Common questions:
Is each drawer separately controlled?
No. One forced air refrigeration system and one controller hold all four drawers at +1°C to +4°C.
How much weight can go on top?
Williams rates the HUBC20 worktop for 290 kg of cooking equipment.
Do you install it?
Nothing to install. It rolls into place and plugs into a standard 10 amp outlet. We supply the equipment only.
See all our chef drawers.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland. Warranty repairs must be logged with Williams first.
