Williams Jarrah JL4R - 4 Drawer Lowline Fridge 1820mm

Williams Jarrah JL4R - 4 Drawer Lowline Fridge 1820mm

At 1820mm wide, the Williams Jarrah JL4R carries a full run of chargrills and griddles on a heat-shielded stainless steel top rated for 290 kg, with four refrigerated drawers underneath holding eight 1/1 GN pans, which are included. Like the rest of the Jarrah range it is a remote cabinet: Williams fits the evaporator, TX valve, controller, condensate drain and a 10 amp plug, and your refrigeration mechanic connects it to a condensing unit away from the cook line. It is designed and made in Australia for 40°C kitchens and stands only 640mm high on its legs. The two-drawer JL2R is the short version, and the HUBC20 is a self-contained four-drawer base of similar width.

Key features:

• Remote refrigerated base for connection to a condensing unit supplied by others
• Four drawers, each holding 2 x 1/1 GN pans 100mm deep (pans included); a 2/1 GN pan fits instead (not supplied)
• Low 640mm height with a fibre cement heat shield in the worktop, rated for 290 kg of cooking equipment
• Designed for 40°C kitchen environments
• Adjustable electronic controller with digital temperature display
• Forced air refrigeration with an end-mounted evaporator
• Heavy-duty drawer runners with reinforced nylon and stainless steel bushes
• Coved internal floor, stainless steel interior and exterior
• Castors for mobility, with legs also supplied

Specifications:

• Model: Williams JL4R
• Capacity: 8 x 1/1 GN pans, 100mm deep (2 per drawer)
• Dimensions: 1820 W x 650 D x 640 H mm (on 150mm legs)
• Weight: 180 kg unpacked
• Worktop load limit: 290 kg
• Temperature range: +1°C to +4°C
• Maximum room temperature: 40°C
• Refrigeration: remote, 650 W duty at -5°C SST, condensing unit not included
• Refrigerant: R448A (as specified by Williams for the remote system)
• Power: 10 amp plug for the controller and evaporator fan, 0.7 A running current, 2 m cable
• Drawers: 4
• Finish: stainless steel interior and exterior (excluding rear and underside)
• Pipework and drain: exit through the floor as standard; rear-exit pipes are an option that must be specified at order
• Origin: made in Australia

Good to know before you buy:

• Refrigeration: no condensing unit is included. A licensed refrigeration mechanic must supply, size and install the condensing unit, pipework and controls (solenoids are not fitted or supplied). Williams can advise on sizing. We supply the equipment only.
• Drain: the condensate drain and pipes go through the floor unless you order rear-exit pipes, so plan the waste point before the cabinet arrives.
• Access: 1820mm long, 650mm deep and 180 kg. Delivery is by tailgate truck to the front of your premises, so check the route through to the kitchen.
• Power: standard 10 amp power point for the controller and fan.

Compare similar models:

• Williams JL2R: two-drawer lowline remote base, 1030mm wide, 4 x 1/1 GN pans
• Williams JH4R: four-drawer hiline remote base, 1210mm wide, 750mm high, one 150mm deep pan per drawer
• Williams JL6R: six-drawer hiline remote base, 1675mm wide
• Williams HUBC20: self-contained four-drawer base, 1962mm wide, plugs in with its own refrigeration

Common questions:

How big a condensing unit does it need?
Williams rates the JL4R at 650 W at -5°C SST. Your refrigeration mechanic sizes and supplies the condensing unit to suit the pipe run, and Williams can advise.

What goes on top?
The worktop has a built-in heat shield and is rated for 290 kg, so it is intended to carry chargrills, griddles and similar cooking equipment.

Do you install it?
We supply the equipment only. A licensed refrigeration mechanic must connect it to a condensing unit, and your plumber should confirm the drain point.

See all our chef drawers.

Warranty: Williams 12-month parts only warranty from the date of invoice on this remote cabinet, which is designed for connection to a condensing unit supplied by others. Warranty repairs must be logged with Williams first.