Williams Crystal LC1TSS - 1 Door Stainless Steel Upright Bakery Freezer 737mm 730L

Williams Crystal LC1TSS - 1 Door Stainless Steel Upright Bakery Freezer 737mm 730L

The Williams Crystal LC1TSS is an Australian-made upright bakery freezer sized for 16 inch and 18 inch trays, with 730 litres behind a single solid stainless steel door. Twenty pairs of slides at 75mm spacing take 18" x 30", 16" x 30" or 600mm x 400mm trays, chosen when you order, and the cabinet holds -13°C to -21°C in bakeries up to 40°C. The refrigeration sits on top where it is easy to get at, and the waste heat vaporiser means there is no drain to run. It is the freezer twin of the RC1TSS retarder; the LC2TSS is the two-door version.

Key features:

• Bakery freezer holding -13°C to -21°C, 730 litres behind one solid door
• Twenty pairs of tray slides per door, 75mm apart, for 18" x 30", 16" x 30" or 600mm x 400mm trays (size advised at order, trays not supplied)
• Australian made and rated for 40°C working environments
• CoolSmart electronic controller for energy efficiency and even temperatures
• Top-mounted refrigeration system for simple maintenance and servicing
• Waste heat recovery vaporiser, no external drain needed
• Easy-clean coved internal liner
• Stainless steel interior and exterior
• Threaded castors as standard, with simple changeover to legs

Specifications:

• Model: Williams LC1TSS
• Capacity: 730 litres
• Dimensions: 737 W x 922 D x 2128 H mm (on 120mm castors)
• Weight: 160 kg unpacked
• Temperature range: -13°C to -21°C
• Maximum room temperature: 40°C
• Refrigerant: R448A (per the Williams data sheet)
• Power: 10 amp plug, 4.5 A running current, 2 m power cable
• Door: 1 solid door, right-hand hinged as standard when facing the front
• Tray slides: 20 pairs per door, 18" x 30", 16" x 30" or 600mm x 400mm, no trays or shelves supplied
• Finish: stainless steel interior and exterior (excluding rear and underside)
• Remote version: 700 W refrigeration duty at -30°C SST (condensing unit by others)
• Origin: made in Australia

Good to know before you buy:

• Access: 2128mm high, 737mm wide and 922mm deep, 160 kg. Measure the doorway height and any tight turns. Delivery is by tailgate truck to the front of your premises.
• Power: standard 10 amp power point, 4.5 A while running. Give it a circuit that is not shared with ovens or mixers.
• Tray size: choose 18" x 30", 16" x 30" or 600mm x 400mm slides when you order. Trays are not included.
• Airflow: top-mounted system, so keep the top of the cabinet clear.

Compare similar models:

• Williams RC1TSS: the same cabinet as a -5°C to +3°C dough retarder
• Williams LC2TSS: two-door Crystal bakery freezer, 1466mm wide, 1630 litres
• Williams LGB1SSHC: Garnet Bakery single door freezer for 600mm x 400mm trays, 610 litres, R290

Common questions:

Can I use 600 x 400 trays in it?
Yes. Williams can fit 600mm x 400mm slides instead of the 16 or 18 inch slides. Just tell us which size you need when you order.

Is it suitable for home use?
No. Williams builds the Crystal for commercial bakeries and does not warrant its cabinets for domestic use.

Do you install it?
There is nothing to install. It plugs into a standard 10 amp outlet and has no drain. We supply the equipment only.

See all our bakery freezers.

Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland (12 months parts only if connected to a remote condensing unit). Warranty repairs must be logged with Williams first.