Williams Garnet Bakery LGB2SSHC - 2 Door 2/1 GN Stainless Steel Upright Bakery Freezer 1400mm 1270L
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Williams Garnet Bakery LGB2SSHC - 2 Door 2/1 GN Stainless Steel Upright Bakery Freezer 1400mm 1270L
The Williams Garnet Bakery LGB2SSHC is the largest freezer in the Garnet Bakery range: two solid stainless steel doors, 1270 litres and ten pairs of 600mm x 400mm tray slides behind each door. It holds -13°C to -21°C with electric defrost, so frozen dough, croissants and pies stay ready for the oven without ice building up. Designed and built in Australia for 40°C bakeries, it runs on R290 natural refrigerant from one 10 amp plug and needs no drain. The RGB2SSHC is the retarder version of this cabinet, and the LGB1SSHC is the single-door freezer.
Key features:
- Two-door bakery freezer holding -13°C to -21°C, 1270 litres
- Twenty pairs of tray slides in total (ten per door) for 600mm x 400mm bakery trays, 75mm apart, trays not supplied
- Electric automatic defrost
- Australian designed and manufactured, rated for 40°C working environments
- CoolSmart electronic controller for energy efficiency and even temperatures
- R290 natural refrigerant
- Top-mounted removable refrigeration system for easy servicing
- Waste heat recovery vaporiser, so no external drain
- Easy-clean coved internal liner, threaded castors with simple leg changeover
Specifications:
- Model: Williams LGB2SSHC
- Capacity: 1270 litres
- Dimensions: 1400 W x 824 D x 1974 H mm (on 120mm castors)
- Weight: 220 kg unpacked
- Temperature range: -13°C to -21°C
- Maximum room temperature: 40°C
- Refrigerant: R290 hydrocarbon
- Power: 10 amp plug, 3.6 A running current, 2 m power cable
- Doors: 2 solid doors
- Tray slides: 10 pairs per door for 600mm x 400mm trays, no trays or shelves supplied
- Finish: stainless steel interior and exterior (excluding rear and underside)
- Defrost: electric, automatic
- Remote version: 900 W refrigeration duty at -30°C SST (condensing unit by others)
- Origin: made in Australia
Good to know before you buy:
- Access: 1400mm wide, 824mm deep, 1974mm high and 220 kg. Check doorways, ramps and corners before delivery day. Delivery is by tailgate truck to the front of your premises.
- Power: standard 10 amp power point. It draws 3.6 A running, so avoid sharing a circuit with other heavy loads.
- Airflow: the refrigeration system is on top of the cabinet. Keep that space clear in a warm bakery.
- Capacity note: Williams rates this cabinet at 1270 litres. Trays are not included; extra pairs of slides and 150mm legs in place of castors (adds 30mm to the height) are available on request.
Compare similar models:
- Williams RGB2SSHC: the same two-door cabinet as a -5°C to +3°C dough retarder
- Williams LGB1SSHC: single door bakery freezer, 727mm wide, 610 litres
- Williams LC2TSS: Crystal two-door bakery freezer for 16 or 18 inch trays, 1630 litres
- Williams LG2SSHC: standard Garnet two-door freezer with 2/1 GN shelves
Common questions:
Is each door a separate compartment?
Williams lists it as one 1270 litre cabinet with ten pairs of slides behind each of the two doors, all held at the same -13°C to -21°C setting.
Will it keep up in a hot bakery?
Yes. The Garnet Bakery range is rated for working environments up to 40°C.
Do you install it?
No installation is needed. It plugs into a standard 10 amp outlet and has no drain to connect. We supply the equipment only.
See all our bakery freezers.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland (12 months parts only if connected to a remote condensing unit). Warranty repairs must be logged with Williams first.
