Williams Garnet Bakery LGB1SSHC - 1 Door 2/1 GN Stainless Steel Upright Bakery Freezer 727mm 610L
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Williams Garnet Bakery LGB1SSHC - 1 Door 2/1 GN Stainless Steel Upright Bakery Freezer 727mm 610L
Bakeries that freeze dough, pastries or finished product in bulk need a freezer that takes their trays, and the Williams Garnet Bakery LGB1SSHC is built for exactly that. Behind its single solid stainless steel door are ten pairs of slides for 600mm x 400mm bakery trays, 610 litres of space and a -13°C to -21°C freezer system with electric defrost. It is designed and made in Australia for rooms up to 40°C, runs on R290 natural refrigerant from a 10 amp plug and needs no drain. Its retarder twin is the RGB1SSHC, and the LGB2SSHC is the two-door version.
Key features:
- Bakery freezer holding -13°C to -21°C, 610 litres behind one solid door
- Ten pairs of tray slides per door for 600mm x 400mm bakery trays at 75mm spacing (trays not supplied)
- Australian designed and manufactured, rated for 40°C working environments
- Electric automatic defrost on freezer models
- CoolSmart electronic controller for energy efficiency and even temperatures
- R290 natural refrigerant
- Top-mounted removable refrigeration system for easy maintenance
- Waste heat recovery vaporiser, no external drain required
- Easy-clean coved internal liner, threaded castors with simple leg changeover
Specifications:
- Model: Williams LGB1SSHC
- Capacity: 610 litres
- Dimensions: 727 W x 824 D x 1974 H mm (on 120mm castors)
- Weight: 170 kg unpacked
- Temperature range: -13°C to -21°C
- Maximum room temperature: 40°C
- Refrigerant: R290 hydrocarbon
- Power: 10 amp plug, 2.8 A running current, 2 m power cable
- Door: 1 solid door, right-hand hinged as standard when facing the front, clear opening 567 W x 1404 H mm
- Tray slides: 10 pairs for 600mm x 400mm trays, no trays or shelves supplied
- Finish: stainless steel interior and exterior (excluding rear and underside)
- Defrost: electric, automatic
- Remote version: 630 W refrigeration duty at -30°C SST (condensing unit by others)
- Origin: made in Australia
Good to know before you buy:
- Access: 1974mm high, 727mm wide and 824mm deep, 170 kg. Measure doorways and the route in. Delivery is by tailgate truck to the front of your premises.
- Power: plugs into a standard 10 amp power point and draws 2.8 A while running.
- Airflow: the condensing unit is on top of the cabinet. Keep the top clear and do not block the air duct.
- Options: extra pairs of slides, 150mm legs in place of castors (adds 30mm to the height) and a left-hand door hang on a new build are available on request. A remote version without a condensing unit is also available.
Compare similar models:
- Williams RGB1SSHC: the same cabinet as a -5°C to +3°C dough retarder
- Williams LGB2SSHC: two-door bakery freezer, 1400mm wide, 1270 litres
- Williams LC1TSS: Crystal single door bakery freezer for 16 or 18 inch trays, 730 litres, 20 pairs of slides
- Williams LG1SSHC: standard Garnet single door freezer with 2/1 GN shelves
Common questions:
How many trays does it hold?
It has ten pairs of slides for 600mm x 400mm bakery trays, spaced 75mm apart. Trays are not included.
How cold does it go?
Williams rates it at -13°C to -21°C, with electric defrost so ice does not build up on the evaporator.
Do you install it?
No installation is needed. It plugs into a standard 10 amp outlet and has no drain to connect. We supply the equipment only.
See all our bakery freezers.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland (12 months parts only if connected to a remote condensing unit). Warranty repairs must be logged with Williams first.
