Williams Garnet Bakery RGB1SSHC - 1 Door 2/1 GN Stainless Steel Upright Bakery Retarder 727mm 610L
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Williams Garnet Bakery RGB1SSHC - 1 Door 2/1 GN Stainless Steel Upright Bakery Retarder 727mm 610L
The Williams Garnet Bakery RGB1SSHC is an Australian-made single door retarder built around the 600mm x 400mm bakery tray. It holds dough at -5°C to +3°C to slow proving, so you can prepare today for tomorrow's bake, and the door is fitted with ten pairs of tray slides at 75mm spacing, so a full rack of trays slides straight in. It uses R290 natural refrigerant, plugs into a 10 amp outlet, needs no drain and is rated for 40°C bakeries. The LGB1SSHC is the matching freezer, and the RGB2SSHC doubles the capacity with two doors.
Key features:
- Purpose-built bakery retarder holding -5°C to +3°C, with 610 litres behind one solid stainless steel door
- Ten pairs of tray slides per door for 600mm x 400mm bakery trays, 75mm apart (trays not supplied)
- Designed and manufactured in Australia for 40°C working environments
- CoolSmart electronic controller for even temperatures and lower running costs
- R290 natural refrigerant
- Top-mounted, removable refrigeration system for simple maintenance
- Waste heat recovery vaporiser, so no external drain is needed
- Easy-clean coved internal liner and automatic defrost
- Threaded castors as standard, with simple changeover to legs if required
Specifications:
- Model: Williams RGB1SSHC
- Capacity: 610 litres
- Dimensions: 727 W x 824 D x 1974 H mm (on 120mm castors)
- Weight: 170 kg unpacked
- Temperature range: -5°C to +3°C
- Maximum room temperature: 40°C
- Refrigerant: R290 hydrocarbon
- Power: 10 amp plug, 1.6 A running current, 2 m power cable
- Door: 1 solid door, right-hand hinged as standard when facing the front, clear opening 567 W x 1404 H mm
- Tray slides: 10 pairs for 600mm x 400mm trays, no trays or shelves supplied
- Finish: stainless steel interior and exterior (excluding rear and underside)
- Remote version: 470 W refrigeration duty at -5°C SST (condensing unit by others)
- Origin: made in Australia
Good to know before you buy:
- Access: the cabinet stands 1974mm high on its castors and is 824mm deep, so check door heights and corners on the way in. Delivery is by tailgate truck to the front of your premises.
- Power: standard 10 amp power point, 2 m cable.
- Airflow: the refrigeration system sits on top, so leave the top of the cabinet clear and keep the air duct unobstructed.
- Trays: the slides suit 600mm x 400mm bakery trays. Trays are not included. Extra pairs of slides, 150mm legs instead of castors (adds 30mm to the height) and a left-hand door hang on a new build are available on request.
Compare similar models:
- Williams LGB1SSHC: the same cabinet as a -13°C to -21°C bakery freezer
- Williams RGB2SSHC: two-door retarder, 1400mm wide, 1270 litres
- Williams RC1TSS: Crystal single door retarder for 16 or 18 inch trays, 730 litres, 20 pairs of slides
- Williams HG1SSHC: standard Garnet single door fridge for 2/1 GN shelves, +1°C to +4°C
Common questions:
What is a retarder for?
A retarder holds dough at a low temperature, -5°C to +3°C on this model, to slow down proving so trays can be prepared ahead and baked when you are ready.
Does it come with trays?
No. It comes with ten pairs of slides per door for 600mm x 400mm trays. Trays and shelves are not supplied. Ask us about extra slides.
Do you install it?
Nothing needs connecting apart from the 10 amp plug, and there is no drain. We supply the equipment only.
See all our bakery fridges.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland (12 months parts only if connected to a remote condensing unit). Warranty repairs must be logged with Williams first.
