Williams Garnet Bakery RGB2SSHC - 2 Door 2/1 GN Stainless Steel Upright Bakery Retarder 1400mm 1270L

Williams Garnet Bakery RGB2SSHC - 2 Door 2/1 GN Stainless Steel Upright Bakery Retarder 1400mm 1270L

For a production bakery that retards a lot of dough overnight, the Williams Garnet Bakery RGB2SSHC gives you two solid stainless steel doors, 1270 litres and twenty pairs of slides for 600mm x 400mm bakery trays, ten behind each door. It holds -5°C to +3°C to slow proving, is designed and made in Australia for 40°C bakeries, and runs on R290 natural refrigerant from a single 10 amp plug with no drain to connect. It is the two-door big brother of the RGB1SSHC; the LGB2SSHC is the same cabinet as a freezer.

Key features:

• Two-door bakery retarder holding -5°C to +3°C, 1270 litres
• Twenty pairs of tray slides in total (ten per door) for 600mm x 400mm bakery trays, 75mm apart, trays not supplied
• Australian designed and manufactured, rated for 40°C working environments
• CoolSmart electronic controller for even temperatures and reduced running costs
• R290 natural refrigerant
• Top-mounted removable refrigeration system for simple maintenance and servicing
• Waste heat recovery vaporiser, no external drain needed
• Easy-clean coved internal liner and automatic defrost
• Threaded castors with simple changeover to legs if required

Specifications:

• Model: Williams RGB2SSHC
• Capacity: 1270 litres
• Dimensions: 1400 W x 824 D x 1974 H mm (on 120mm castors)
• Weight: 220 kg unpacked
• Temperature range: -5°C to +3°C
• Maximum room temperature: 40°C
• Refrigerant: R290 hydrocarbon
• Power: 10 amp plug, 1.4 A running current, 2 m power cable
• Doors: 2 solid doors
• Tray slides: 10 pairs per door for 600mm x 400mm trays, no trays or shelves supplied
• Finish: stainless steel interior and exterior (excluding rear and underside)
• Remote version: 670 W refrigeration duty at -5°C SST (condensing unit by others)
• Origin: made in Australia

Good to know before you buy:

• Access: at 1400mm wide, 824mm deep and 1974mm high, with 220 kg to move, plan the route from the street to the bakery. Delivery is by tailgate truck to the front of your premises only.
• Power: one standard 10 amp power point, 2 m cable.
• Airflow: top-mounted refrigeration, so keep the space above the cabinet clear.
• Capacity note: Williams rates this cabinet at 1270 litres. Trays are not included; extra pairs of slides and 150mm legs instead of castors (adds 30mm to the height) are available on request.

Compare similar models:

• Williams LGB2SSHC: the same two-door cabinet as a -13°C to -21°C bakery freezer
• Williams RGB1SSHC: single door retarder, 727mm wide, 610 litres
• Williams RC2TSS: Crystal two-door retarder for 16 or 18 inch trays, 1630 litres, 20 pairs of slides per door
• Williams HG2SSHC: standard Garnet two-door fridge with 2/1 GN shelves, +1°C to +4°C

Common questions:

How many bakery trays fit?
Twenty 600mm x 400mm trays, ten behind each door, on slides spaced 75mm apart. Trays are not supplied.

Can I get it without the condensing unit?
Yes. Williams offers a remote version needing a 670 W condensing unit at -5°C SST, supplied and fitted by your refrigeration mechanic. The warranty drops to 12 months parts only. Ask us for details.

Do you install it?
The standard self-contained cabinet just plugs into a 10 amp outlet, with no drain. We supply the equipment only.

See all our bakery fridges.

Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland (12 months parts only if connected to a remote condensing unit). Warranty repairs must be logged with Williams first.