Why choose a countertop convection oven?
A countertop convection oven gives a cafe, bakery or takeaway serious baking and reheating capacity without a full kitchen fit-out. The fan circulates hot air so every tray cooks evenly, you can bake on several shelves at once, and food cooks faster at lower temperatures than in a conventional oven.
Choose the right size
- Atosa CTCO-25: compact oven for 3 x GN1/4 pans. Ideal for heating pastries and small batches at the counter.
- Atosa CTCO-50: takes 4 x GN1/2 pans. A versatile choice for cafes and small kitchens.
- Atosa CTCO-100: takes 4 x 600 x 400mm bakery trays on 4 shelves with 47mm spacing. Built for bakeries and cafes baking muffins, croissants and cookies in volume.
Features to look for
- Temperature range: the CTCO-100 runs from 38°C to 260°C with a 120 minute timer.
- Even airflow: an advanced airflow design bakes evenly from front to back and shelf to shelf.
- Cool-touch door: double pane tempered glass keeps the outside cooler and lets you check food without opening the door.
- Easy cleaning: heavy-duty stainless steel inside and out, with removable rack holders.
Convection oven vs combi oven
A convection oven bakes and roasts with fan-forced dry heat. A combi oven adds steam and humidity control, so it can also steam, slow cook and roast with less shrinkage. For baking and reheating, a convection oven is simpler and more affordable; for a full menu in volume, a combi oven is more versatile.
Installation and care
Leave clear space around the oven for ventilation, check the power requirements on the product page, and keep it on a stable, heat-resistant surface. Wipe the interior daily and keep the fan cover clear of grease and crumbs.
Anvil convection ovens
We also stock Anvil benchtop convection ovens: the compact COA1001, the 10 amp Prima and Prima Pro, and the Grande Forni with steam injection, which takes 600 x 400mm trays.
Delivery, warranty and our price-beat guarantee
We deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Every oven comes with the manufacturer's warranty, and prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our Price-Beat Guarantee and we'll send you a one-off discount code.
Convection oven FAQs
Do I need to adjust recipes for a convection oven?
Usually yes. Because the fan moves heat more efficiently, many recipes need a slightly lower temperature or a shorter time than in a conventional oven. Test a batch and adjust.
What trays fit the CTCO-100?
It takes 4 standard 600 x 400mm bakery trays, which are the same trays used by most bakery fridges, freezers and blast chillers.
Do you deliver Australia-wide?
Yes. We deliver to every state by tailgate truck. Standard delivery is to your door.