Atosa EPC-0511E1 - 5 Tray GN1/1 Electric Combi Oven

Atosa EPC-0511E1 - 5 Tray GN1/1 Electric Combi Oven

The Atosa EPC-0511E1 is the entry point to Atosa's Italian-designed combi oven range. It is a compact electric combi steamer that takes 5 x GN1/1 trays in an 87 litre chamber, so cafes, restaurants, aged care and catering kitchens can steam, roast, bake and reheat in one footprint. You get a touchscreen with picture-based recipes, automatic humidity in combi mode, a core probe and self-cleaning with descaling. It is the smallest model, 712mm high, compared with the 7 tray EPC-0711E2 and 10 tray EPC-1011E2 on the same 786 x 870mm footprint.

Key features:

• 5 x GN1/1 trays with 68mm spacing, in an 87 litre cooking chamber
• Steam, convection and combination cooking from 30°C to 260°C
• Touchscreen with picture-based selection of pre-programmed recipes (10-inch HD screen)
• Automatically sets the right humidity for the temperature and time in combi mode
• Core probe supplied (4 sensing points), plus Delta-T and timed cooking modes
• Programs of up to 14 cooking phases, multi-timer cooking and fast cool-down
• Self-cleaning with short, medium and long washes, quick degrease, rinse and descaling
• HACCP data logging, USB recipe import and export, and Wi-Fi connectivity
• Reversible fan with adjustable speed for even results

Specifications:

• Model: Atosa EPC-0511E1
• Capacity: 5 x GN1/1 trays, 68mm spacing
• Chamber volume: 87 litres
• Maximum load: 90 kg (18 kg per tray)
• Dimensions: 786 W x 870 D x 712 H mm
• Weight: 95 kg
• Temperature range: 30°C to 260°C
• Power: 8.5/10.1 kW at 380/415V, three phase plus neutral, 50Hz
• Heating 9 kW, fan motor 0.33 kW
• Current: 11.9/13.8 A per phase, 20 A circuit breaker
• Water supply: drinking-quality water, 200–300 kPa (2–3 bar), maximum 25°C
• Supplied with: core probe, drain pipe kit, 1.5m water inlet hose, adjustable feet
• Packed size for delivery: 970 W x 870 D x 860 H mm, 128 kg

Good to know before you buy:

• Power: it needs a 380/415V three-phase supply and must be connected directly to the power supply through an isolating switch by a licensed electrician. We supply the equipment only.
• Water and drain: it needs a cold, drinking-quality water connection and a drain. Simco recommends a shut-off valve and a water softener filter, with water hardness no higher than 120 mg/L. Connection must be done by a licensed plumber.
• Ventilation and clearances: install it under an exhaust hood of suitable capacity. Leave at least 15cm on each side and 50cm behind it, and keep it 50cm (side) and 70cm (back) from fryers or other hot equipment.
• Access: it arrives packed at 970 x 870 x 860 mm and 128 kg, by tailgate truck to the front of your premises. Standard delivery doesn't include moving it inside, so plan for a pallet jack or several people.

Compare similar models:

• Atosa EPC-0711E2: same footprint, 7 x GN1/1 trays, 100 litre chamber
• Atosa EPC-1011E2: same footprint, 10 x GN1/1 trays
• Atosa EPC-0621E2: 6 x GN2/1 or 600x400 trays for bigger batches
• Atosa CTCO-50: simple countertop convection oven, no steam, plug-in

Common questions:

Is there a stand to suit it?
Yes. Simco makes the open AS-5171, the ASR-5171 with tray holders and the enclosed ASR-5171D with doors to suit this oven. It can also sit on a strong, level bench.

Can it run on single-phase power?
No. Simco specifies a 380/415V three-phase supply with neutral, on a 20 A circuit breaker.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 2 years on parts and 1 year on labour as standard. Simco extends the labour cover to 2 years when the oven is installed through Simco's own installation service.