Atosa EPC-1011E2 - 10 Tray GN1/1 Electric Combi Oven

Atosa EPC-1011E2 - 10 Tray GN1/1 Electric Combi Oven

The Atosa EPC-1011E2 is the high-output GN1/1 combi in Atosa's range. It fits 10 x GN1/1 trays and a 136 litre chamber into the same 786 x 870mm footprint as the 5 and 7 tray models, simply standing taller at 1052mm. That makes it a strong choice for busy restaurants, clubs, hotels and production kitchens that need volume without giving up floor space. It has the same touchscreen recipes, automatic combi humidity, core probe and self-cleaning as the rest of the range, and draws up to 20.1 kW on three-phase power.

Key features:

• 10 x GN1/1 trays with 68mm spacing, in a 136 litre chamber
• Steam, convection and combi cooking from 30°C to 260°C
• Picture-based touchscreen recipes on a 10-inch HD screen
• Automatic humidity selection in combi mode
• Core probe with 4 sensing points included
• Multi-cooking timers and programs with up to 14 cooking phases
• Built-in washing programs, with degrease, rinse and descaling cycles
• HACCP records, USB recipe import and export, Wi-Fi connection
• Reversible fans with adjustable speed

Specifications:

• Model: Atosa EPC-1011E2
• Capacity: 10 x GN1/1 trays, 68mm spacing
• Chamber volume: 136 litres
• Maximum load: 180 kg (18 kg per tray)
• Dimensions: 786 W x 870 D x 1052 H mm
• Weight: 136.4 kg
• Temperature range: 30°C to 260°C
• Power: 17/20.1 kW at 380/415V, three phase plus neutral, 50Hz
• Heating 2 x 9 kW, fan motors 2 x 0.33 kW
• Current: 23.2/26.4 A per phase, 40 A circuit breaker
• Water supply: drinking-quality water, 200–300 kPa (2–3 bar), maximum 25°C
• Supplied with: core probe, drain pipe kit, 1.5m water inlet hose, adjustable feet
• Packed size for delivery: 870 W x 970 D x 1200 H mm, 173.4 kg

Good to know before you buy:

• Power: needs 380/415V three-phase with neutral, on a 40 A circuit breaker, hard-wired through an isolating switch by a licensed electrician. We supply the equipment only.
• Water and drain: needs a cold, drinking-quality water connection and a drain, fitted by a licensed plumber. Simco recommends a shut-off valve and a water softener filter.
• Height: at 1052mm tall, check the finished height if you put it on a stand. Atosa's manual advises that the top tray should not sit higher than 1.6m.
• Access: the packed oven is 1200mm high and 173.4 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, so plan for a pallet jack.

Compare similar models:

• Atosa EPC-0711E2: same footprint, 7 x GN1/1 trays, 888mm high
• Atosa EPC-0511E1: same footprint, 5 x GN1/1 trays, 712mm high
• Atosa EPC-1021E3: 10 trays of the larger GN2/1 or 600x400 size
• Atosa EPC-0621E2: 6 x GN2/1 trays, similar power draw

Common questions:

Will it fit in the same space as a 5 or 7 tray oven?
Yes. All three GN1/1 models are 786mm wide and 870mm deep. The EPC-1011E2 is taller, at 1052mm.

What circuit does it need?
A 380/415V three-phase supply with neutral and a 40 A circuit breaker. It draws 23.2/26.4 A per phase.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 2 years on parts and 1 year on labour as standard. Simco extends the labour cover to 2 years when the oven is installed through Simco's own installation service.