Atosa EPC-1021E3 - 10 Tray GN2/1 Electric Combi Oven

Atosa EPC-1021E3 - 10 Tray GN2/1 Electric Combi Oven

The Atosa EPC-1021E3 is the largest oven in Atosa's combi range: 10 x GN2/1 or 600x400 trays in a 319 litre chamber. It is built for high-volume restaurants, function centres, clubs, bakeries and catering kitchens that need to steam, roast and bake in serious quantities. It has the same Italian-designed touchscreen, automatic combi humidity, core probe and self-cleaning as the smaller models. With 30.2 kW of power on a 63 A three-phase circuit, it needs proper planning for power, water and ventilation. The EPC-0621E2 is the 6 tray version on the same footprint.

Key features:

• 10 x GN2/1 or 600x400 trays with 82mm spacing, in a 319 litre chamber
• Steam, convection and combination modes from 30°C to 260°C
• 10-inch HD touchscreen with picture-based pre-programmed recipes
• Automatic humidity setting in combi mode
• Supplied core probe (4 sensing points) for precise core temperatures
• Multi-cooking timers and programs with up to 14 phases
• Automatic washing, including a long cycle for heavy soiling, plus rinse and descaling
• HACCP data, USB recipe import and export, Wi-Fi connection
• Three reversible fans with adjustable speed

Specifications:

• Model: Atosa EPC-1021E3
• Capacity: 10 x GN2/1 or 600x400 trays, 82mm spacing
• Chamber volume: 319 litres
• Maximum load: 360 kg
• Dimensions: 908 W x 1080 D x 1224 H mm
• Weight: 197.6 kg
• Temperature range: 30°C to 260°C
• Power: 25.5/30.2 kW at 380/415V, three phase plus neutral, 50Hz
• Heating 3 x 9 kW, fan motors 3 x 0.33 kW
• Current: 36/40 A per phase, 63 A circuit breaker
• Water supply: drinking-quality water, 200–300 kPa (2–3 bar), maximum 25°C
• Supplied with: core probe, drain pipe kit, 1.5m water inlet hose, adjustable feet
• Packed size for delivery: 985 W x 1160 D x 1365 H mm, 251.6 kg

Good to know before you buy:

• Power: needs 380/415V three-phase with neutral on a 63 A circuit breaker. Check your switchboard has the capacity. It must be hard-wired through an isolating switch by a licensed electrician. We supply the equipment only.
• Water and drain: needs a cold, drinking-quality water supply and a drain, connected by a licensed plumber. Simco recommends a shut-off valve and a water softener filter.
• Height: the oven is 1224mm tall. If you use a stand, check the top tray will not sit above 1.6m, which is the limit Atosa's manual gives for safety.
• Access: packed, it is 985 x 1160 x 1365 mm and 251.6 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include moving it inside. You will need a pallet jack and clear, wide access.

Compare similar models:

• Atosa EPC-0621E2: same footprint, 6 x GN2/1 or 600x400 trays, 40 A breaker
• Atosa EPC-1011E2: 10 x GN1/1 trays in a narrower 786mm body
• Atosa EPC-0711E2: 7 x GN1/1 trays for smaller kitchens

Common questions:

Is there a stand for the EPC-1021E3?
Simco lists its ASR-62 stand with tray holders for the EPC-0621E2 and EPC-1021E3. Because this oven is 1224mm tall, check the finished height against the 1.6m top tray limit first. Ask us if you are unsure.

How big a circuit does it need?
A 380/415V three-phase supply with neutral and a 63 A circuit breaker. It is rated 25.5/30.2 kW.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 2 years on parts and 1 year on labour as standard. Simco extends the labour cover to 2 years when the oven is installed through Simco's own installation service.