Atosa EPC-0621E2 - 6 Tray GN2/1 Electric Combi Oven

Atosa EPC-0621E2 - 6 Tray GN2/1 Electric Combi Oven

The Atosa EPC-0621E2 steps up to double-size GN2/1 trays. It holds 6 of them, or 600x400 bakery trays, in a 213 litre chamber, so a restaurant, bakery or caterer can roast and bake bigger batches per tray than in the GN1/1 models. It is Italian designed, with touchscreen recipes, automatic humidity in combi mode, a core probe and self-cleaning. At 908 x 1080mm it is wider and deeper than the GN1/1 ovens, and it runs on three-phase power with a 40 A circuit breaker. The EPC-1021E3 is its 10 tray big brother.

Key features:

• 6 x GN2/1 or 600x400 trays with 82mm spacing, in a 213 litre chamber
• Steam, convection and combination cooking from 30°C to 260°C
• Touchscreen with picture-based recipe selection (10-inch HD screen)
• Automatic humidity based on temperature and time in combi mode
• Core probe with 4 sensing points supplied
• Multi-timer cooking, programs of up to 14 phases and fast cool-down
• Self-clean programs with degrease, rinse and descaling options
• HACCP data, USB recipe import and export, and Wi-Fi connectivity
• Reversible fans with adjustable speed

Specifications:

• Model: Atosa EPC-0621E2
• Capacity: 6 x GN2/1 or 600x400 trays, 82mm spacing
• Chamber volume: 213 litres
• Maximum load: 216 kg
• Dimensions: 908 W x 1080 D x 922 H mm
• Weight: 160.4 kg
• Temperature range: 30°C to 260°C
• Power: 17/20.1 kW at 380/415V, three phase plus neutral, 50Hz
• Heating 2 x 9 kW, fan motors 2 x 0.33 kW
• Current: 23.2/26.4 A per phase, 40 A circuit breaker
• Water supply: drinking-quality water, 200–300 kPa (2–3 bar), maximum 25°C
• Supplied with: core probe, drain pipe kit, 1.5m water inlet hose, adjustable feet
• Packed size for delivery: 985 W x 1160 D x 1065 H mm, 207.7 kg

Good to know before you buy:

• Power: 380/415V three-phase with neutral on a 40 A circuit breaker. It must be hard-wired through an isolating switch by a licensed electrician. We supply the equipment only.
• Water and drain: needs a cold, drinking-quality water supply and a drain, connected by a licensed plumber. Simco recommends a shut-off valve and a softener filter.
• Clearances: install under a suitable exhaust hood, with 15cm clear each side and 50cm behind, and keep it 50cm (side) and 70cm (back) from fryers and other hot equipment.
• Access: the packed oven is 985 x 1160 x 1065 mm and 207.7 kg. It arrives by tailgate truck at the front of your premises, and standard delivery doesn't include bringing it inside. Check doorways and plan for a pallet jack.

Compare similar models:

• Atosa EPC-1021E3: same footprint, 10 x GN2/1 or 600x400 trays
• Atosa EPC-1011E2: 10 smaller GN1/1 trays, narrower 786mm body
• Atosa EPC-0711E2: 7 x GN1/1 trays, 32 A breaker
• Atosa CTCO-100: countertop convection oven for 4 x 600x400 trays, no steam

Common questions:

Will it take 600x400 bakery trays?
Yes. It takes 6 x GN2/1 or 600x400 trays, with 82mm between levels.

Is there a matching stand?
Yes. Simco makes the AS-62 open stand, the ASR-62 with tray holders and the enclosed ASR-62D for this oven.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 2 years on parts and 1 year on labour as standard. Simco extends the labour cover to 2 years when the oven is installed through Simco's own installation service.