Atosa EPC-0711E2 - 7 Tray GN1/1 Electric Combi Oven

Atosa EPC-0711E2 - 7 Tray GN1/1 Electric Combi Oven

With 7 x GN1/1 trays and a 100 litre chamber, the Atosa EPC-0711E2 is the middle size in Atosa's GN1/1 combi range. It suits restaurants, pubs and cafes that cook in bigger batches but are short on floor space. It shares the 786 x 870mm footprint of the 5 tray EPC-0511E1, standing 888mm high instead of 712mm, and has the same Italian-designed touchscreen controls, automatic combi humidity, core probe and self-cleaning. It runs on three-phase power with a 32 A circuit breaker.

Key features:

• 7 x GN1/1 trays with 68mm spacing, in a 100 litre chamber
• Steam, convection and combination modes from 30°C to 260°C
• Touchscreen (10-inch HD) with picture-based pre-programmed recipes
• Automatic humidity selection in combi mode, based on temperature and time
• Core probe supplied (4 sensing points) for cooking to a set core temperature
• Multi-cooking timers, programs of up to 14 phases and fast cool-down
• Self-cleaning programs, plus rinse and descaling cycles
• HACCP data, USB recipe transfer and Wi-Fi connectivity
• Twin fans that can run in reverse, with adjustable speed

Specifications:

• Model: Atosa EPC-0711E2
• Capacity: 7 x GN1/1 trays, 68mm spacing
• Chamber volume: 100 litres
• Maximum load: 126 kg (18 kg per tray)
• Dimensions: 786 W x 870 D x 888 H mm
• Weight: 120.8 kg
• Temperature range: 30°C to 260°C
• Power: 13.1/15.5 kW at 380/415V, three phase plus neutral, 50Hz
• Heating 13.8 kW, fan motors 2 x 0.33 kW
• Current: 18.6/21.1 A per phase, 32 A circuit breaker
• Water supply: drinking-quality water, 200–300 kPa (2–3 bar), maximum 25°C
• Supplied with: core probe, drain pipe kit, 1.5m water inlet hose, adjustable feet
• Packed size for delivery: 970 W x 870 D x 1030 H mm, 154.4 kg

Good to know before you buy:

• Power: three-phase 380/415V with neutral, on a 32 A circuit breaker. It must be hard-wired through an isolating switch by a licensed electrician. We supply the equipment only.
• Water and drain: it needs a cold, drinking-quality water supply and a drain, connected by a licensed plumber. Simco recommends a shut-off valve and a softener filter on the water line.
• Ventilation: place it under a suitable exhaust hood, with at least 15cm clear on each side and 50cm behind.
• Access: the packed oven is 970 x 870 x 1030 mm and 154.4 kg. It comes by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside.

Compare similar models:

• Atosa EPC-0511E1: same footprint, 5 x GN1/1 trays, 20 A breaker
• Atosa EPC-1011E2: same footprint, 10 x GN1/1 trays, 136 litre chamber
• Atosa EPC-0621E2: wider oven for 6 x GN2/1 or 600x400 trays

Common questions:

What stand suits the EPC-0711E2?
Simco's AS-5171 open stand, ASR-5171 stand with tray holders and ASR-5171D enclosed stand are all made for this oven.

Does it need a water softener?
Simco recommends a softener filter. The incoming water should be no harder than 120 mg/L to limit scale in the chamber.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial combi ovens.

Warranty: 2 years on parts and 1 year on labour as standard. Simco extends the labour cover to 2 years when the oven is installed through Simco's own installation service.