Cookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity

Cookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity

The Cookshack SM260 SmartSmoker is a high-capacity electric smoker for restaurants, BBQ joints and caterers that need a steady supply of smoked meat. Cookshack rates it at up to 240 lb (109 kg) of heavy cuts per load, around 200 lb of brisket or 40 whole chickens, on six large grills. It works like the smaller SM160, with electric heat and wood smouldering in a slide-out box, but with twice the elements, a 20 A supply and roughly double the capacity.

Key features:

• Six removable grills, each about 584 x 584mm, spaced 127mm apart
• Two 1.5 kW heating elements with real wood smoke from a slide-out wood box
• Uses very little wood: about 60 g per 27 kg of product
• IQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe cooking modes, alarm and LCD display
• USB port to download up to 512 hours of cook data
• Optional meat probe: cook to a set internal temperature, then hold automatically
• Hot smoking, or cold smoking with the optional cold smoke kit
• Double-walled stainless steel with high-temperature insulation, cool to the touch outside; the element only runs with the door fully closed
• Removable drip pan, castors and a spare element supplied

Specifications:

• Model: Cookshack SM260
• Capacity: up to 109 kg of heavy cuts per load (Cookshack: 200 lb brisket, 100 lb ribs or 40 whole chickens)
• Cooking area: 3,456 sq in (about 2.2 square metres) on 6 grills
• Temperature range: 130°F to 275°F (about 54°C to 135°C)
• Dimensions: 674 W x 788 D x 1639 H mm (approx.)
• Weight: approx. 170 kg
• Power: 240 V single phase, 3 kW (2 x 1.5 kW elements), 20 A
• Origin: USA

Good to know before you buy:

• Power: it needs a 20 A single-phase supply, more than a standard power point provides. A licensed electrician must install the right circuit and connection. We supply the equipment only.
• Venting: some smoke escapes from the top and around the door. Cookshack's options are a Class 2 hood, a 4 inch (100mm) pipe run outdoors or to an existing hood, or the optional Cookshack Smokehood with grease filter and exhaust fan. Confirm with your local council which suits your site.
• Access: it is about 170 kg and 1639mm tall, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, up stairs or unpacking.

Compare similar models:

• Cookshack SM160: compact SmartSmoker, up to 54.5 kg, 1.5 kW on 10 A
• Cookshack FEC240: wood pellet smoker, up to 113.6 kg
• Cookshack FEC120: wood pellet smoker, up to 68 kg
• Smo-King 1133: Australian-made three-phase smoke oven, about 120 kg

Common questions:

What is included?
Grills, side racks, a drip pan, the wood box, castors, a spare heating element, and a wood and spice kit come with it.

Can it run overnight?
Cookshack designs its SmartSmokers to work around the clock. The IQ5 controller runs multi-stage cooks and, with the optional meat probe, switches to hold when the meat reaches temperature.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician, and venting must meet your local codes.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Cookshack's Australian distributor, Scots Ice. Exclusions apply.