Polaris LF82V - Meat Dry Ageing Cabinet, Glass Door 607L

Polaris LF82V - Meat Dry Ageing Cabinet, Glass Door 607L

The Polaris LF82V is a glass-door maturing cabinet for fresh meat, letting butchers, steakhouses and delis dry-age cuts in-house and put them on show at the same time. It controls temperature from -5°C to +30°C and relative humidity from 30% to 95% using its own probe and steam generator, with forced, controlled ventilation for an even climate in all 607 litres. Its twin, the LS82V, is the same cabinet set up as a seasoning cabinet for cured meats such as salami and prosciutto.

Key features:

• 607 litre glass-door cabinet for ageing fresh meat
• Temperature control from -5°C to +30°C
• Relative humidity control from 30% to 95%, using a humidity probe and steam generator
• Forced, controlled ventilation for a uniform microclimate throughout the cabinet
• Refrigeration unit mounted on the roof, keeping the whole interior free for product
• Touch controls with microprocessor monitoring of air, evaporator, condenser and humidity probes
• Automatic defrost cycles
• Monocoque stainless steel construction inside and out, with 60 mm HCFC-free insulation
• Supplied with 4 GN 2/1 stainless steel grids, 4 pairs of guides and 4 meat hangers

Specifications:

• Model: Polaris LF82V
• Capacity: 607 litres, 1 glass door
• Dimensions: 790 W x 1030 D x 2110 H mm
• Internal size: 620 x 735 x 1510 mm
• Weight: 171 kg
• Temperature range: -5°C to +30°C
• Humidity range: 30% to 95% RH
• Refrigerant: R290
• Power: 1.634 kW, 240V single phase
• Packed size for delivery: 880 x 760 x 2220 mm, 195 kg

Good to know before you buy:

• Access: packed it is 2220 mm tall and 195 kg. It is delivered by tailgate truck to the front of your premises, so check door heights and plan for help moving it in.
• Door clearance: allow 1700 mm of depth with the door open.
• Power: runs on single-phase 240V power and draws 1.634 kW (about 5.3 A).
• Extras: Polaris lists extra guide pairs, stainless or plastic-coated GN 2/1 grids, a hook rail and a kit of 10 hooks. Ask us for prices.

Compare similar models:

• Polaris LS82V: the same 607 litre cabinet, set up for curing and seasoning cured meats
• Polaris R70TNN: Rocket solid-door upright fridge for general chilled storage, 562 litres

Common questions:

What is the difference between the LF82V and LS82V?
Polaris describes the LF82V as a seasoner cabinet for meat and the LS82V as a seasoner cabinet for cured meat. They share the same size, temperature and humidity ranges and fittings.

What comes inside?
4 stainless steel GN 2/1 grids, 4 pairs of C-guides, 4 meat hangers and the humidity probe.

Can I see the meat while it ages?
Yes. The glass door lets you display the meat to customers while it matures.

See all our meat ageing and dry ageing cabinets.

Warranty: 2 years parts and 2 years labour (24 months each) through Polaris's Australian distributor, Scots Ice. Exclusions apply.