Smo-King 1133 - Commercial Smoke Oven, 120kg Capacity

Smo-King 1133 - Commercial Smoke Oven, 120kg Capacity

The Smo-King 1133 is a microprocessor-controlled smokehouse designed and made in Sydney for butchers, smallgoods makers, fish processors and restaurants. It naturally wood smokes meat, poultry, fish and vegetables, and can also steam cook, roast and bake, with capacity for about 120 kg of heavy meat cuts loaded by hand. Up to 100 of your own programs mean ham, bacon and smallgoods come out the same every time. For trolley loading and around 340 kg, see the larger Smo-King 2350.

Key features:

• Hot smoking, steam cooking, roasting and baking in one oven
• Capacity of about 120 kg of heavy meat cuts
• Temperature range up to 200°C
• Microprocessor control storing up to 100 user-set drying, smoking and cooking programs
• User-controlled steam generation to help maximise yield and cut cooking time
• 370 W air circulation fan for fast heat-up and long element life
• Automatic product showering and a built-in cleaning assistance program
• Delayed start, so it can be programmed to run on off-peak power tariffs
• Double-glazed, air-cooled inspection window with internal light, and a 304 stainless steel cabinet inside and out

Specifications:

• Model: Smo-King 1133
• Capacity: approx. 120 kg of heavy meat cuts
• Loading: by hand
• Operating temperature: up to 200°C
• Dimensions: 800 W x 830 D x 2065 H mm
• Power: three phase, 11 kW, 20 A
• Fan motor: 370 W
• Construction: grade 304 stainless steel, internal and external
• Origin: Australia

Good to know before you buy:

• Connections needed: Smo-King's drawing lists a cold water supply, a three-phase power connection, a fresh air inlet, an exhaust air outlet and a drain hole in the oven floor. Plan all of these before it arrives.
• Installation: the power must be connected by a licensed electrician, and the water and drain by a licensed plumber. Ask a ventilation contractor about the exhaust. We supply the equipment only.
• Access: it stands 2065mm tall, so check doorway heights and the route to its position. Delivery is by tailgate truck to the front of your premises and doesn't include bringing it inside or unpacking.

Compare similar models:

• Smo-King 2350: trolley-loaded smokehouse, about 340 kg, 21 kW
• Cookshack SM260: single-phase electric smoker, up to 109 kg
• Moduline CHS 082E: 8 x 2/1 GN hot and cold smoker oven

Common questions:

What can I make in it?
Smo-King suggests smoking and steam cooking your own ham, bacon and smallgoods, roasting lamb, beef, pork, chicken and vegetables, and baking pies, pizzas and pastries.

Can it run overnight on cheaper power?
Yes. It can be programmed for a delayed start to take advantage of off-peak power tariffs.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Smo-King's Australian distributor, Scots Ice. Exclusions apply.