Williams Blast Chiller WBCF30 - 30Kg/10 Tray Blast Chiller Freezer 707mm
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Williams Blast Chiller WBCF30 - 30Kg/10 Tray Blast Chiller Freezer 707mm
The Williams WBCF30 is a full-height reach-in blast chiller freezer with ten 1/1 GN tray positions, rated to blast chill 30 kg of cooked food in 90 minutes or blast freeze 30 kg in 240 minutes. Pulling hot food through the danger zone this quickly is what makes cook-chill production safe, and the WBCF30 records the core temperature with a food probe so you can run cycles by temperature rather than guesswork. It is 1740mm high on castors and needs a 15 amp outlet. The WBCF40 shares the same cabinet, tray count and power supply but is rated for 40 kg per cycle, so pick the WBCF40 if your batches regularly fill all ten trays.
Key features:
- Blast chills up to 30 kg per 90-minute cycle or blast freezes 30 kg per 240-minute cycle
- Easy Blast 1-2-3 control panel with three steps to start a cycle
- Hard, soft, store and core-probe controlled cycles with an audible alarm at the end
- Core food temperature probe for accurate measurement and control
- Switches to storage mode automatically once the cycle ends
- Slides for 10 x 1/1 GN pans or shelves, 75mm apart (pans and shelves not supplied)
- Large, energy-efficient high-velocity fans and large evaporator with easy access for cleaning
- Self-closing door, coved internal liner, foodsafe stainless steel inside and out
- Designed for 40°C kitchens and HACCP compliant
- Castors fitted; adjustable legs available instead
Specifications:
- Model: Williams WBCF30
- Capacity: 30 kg per blast chill (90 min) or blast freeze (240 min) cycle
- Tray capacity: 10 x 1/1 GN pans or shelves, 10 pairs of slides at 75mm spacing
- Dimensions: 707 W x 804 D x 1740 H mm (on castors)
- Weight: 190 kg unpacked
- Maximum room temperature: 40°C
- Refrigerant: R404a
- Power: 15 amp plug, 9.9 A running current
- Door: 1 solid, self-closing door
- Finish: stainless steel interior and exterior (excluding rear and underside); stainless steel rear and underside optional
- Capacity rating: based on blast chilling uncovered dense food such as mashed potato, maximum 50mm deep; times vary with the container and type of food
Good to know before you buy:
- Access: at 1740mm high, 707mm wide, 804mm deep and 190 kg, check doorways, corridors and any steps before it arrives. Delivery is by tailgate truck to the front of your premises; moving it inside is not included.
- Power: needs a 15 amp power point (the larger-earth-pin plug), drawing 9.9 A while running. If you only have 10 amp outlets, a licensed electrician must fit a 15 amp outlet. We supply the equipment only.
- Pans and shelves: ten pairs of slides are fitted but no pans or shelves are supplied. Optional shelves and extra slide pairs are available. Ask us.
- Legs instead of castors: optional adjustable legs, supplied loose, add 30mm to the height.
- Airflow: keep the area around the cabinet clear so the refrigeration system can shed heat, especially in a 40°C kitchen.
Compare similar models:
- Williams WBCF40: same cabinet and 10 trays, rated 40 kg per cycle
- Williams WBCF20: 20 kg per cycle, 6 trays, 1295mm high, 10 amp plug
- Williams WBCF50: 50 kg per cycle, 13 trays, 1915mm high, three-phase
- Williams WBCF10: 10 kg per cycle, 3 trays, 880mm high
Common questions:
What is the difference between the WBCF30 and WBCF40?
They are the same size (707 W x 804 D x 1740 H mm), weigh the same and both take ten 1/1 GN trays on a 15 amp supply. Williams rates the WBCF30 for 30 kg per cycle and the WBCF40 for 40 kg per cycle.
Can I run a cycle by core temperature instead of time?
Yes. The cabinet has a core food temperature probe and offers hard, soft, store and core-probe controlled cycles. In probe mode the cycle ends when the food reaches the target temperature and an alarm sounds.
Do you install it?
It only needs a 15 amp power point. If you need one fitted, use a licensed electrician in your area. We supply the equipment only.
See all our blast chillers.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland. Warranty repairs must be logged with Williams first.
