Tecnodom DO3EA - 3 Tray Blast Chiller & Shock Freezer, R290, 10A

Tecnodom DO3EA - 3 Tray Blast Chiller & Shock Freezer, R290, 10A

The Tecnodom DO3EA is a compact Italian-made blast chiller and shock freezer for cafés, restaurants and caterers. It brings cooked food down from +65°C to +3°C, or freezes it to -40°C, fast enough to keep food safe and preserve its colour, texture and flavour, and it runs from a standard 10 A power point.

Features:

• Made in Italy, built to HACCP specification
• Blast chills from +65°C to +3°C or shock freezes down to -40°C
• R290 natural refrigerant (low GWP)
• Digital control with core probe and temperature display
• Ventilated cooling for fast, even temperature drop
• Open-door defrost (no heating elements or hot gas)
• Self-evaporating condensate drain
• Tropicalised (climate class 4) for hot Australian kitchens
• Stainless steel inside and out with rounded internal corners
• 60 mm CFC-free polyurethane insulation
• Self-closing door with magnetic gasket
• Universal runners take GN 1/1 grids or 600 x 400 mm trays

Specifications:

• Model: DO3EA
• Capacity: 3 trays (GN 1/1 or 600 x 400 mm)
• Cycles: blast chill +65 to +3°C, shock freeze to -40°C
• Refrigerant: R290
• Includes: chamber probe, core probe, universal GN 1/1 runners
• Power: 240V 10 A plug
• Dimensions: 750 W x 750 D x 770 H mm

Warranty: 2 years parts & labour.