Tecnodom DO3EA - 3 Tray Blast Chiller & Shock Freezer, R290, 10A

Tecnodom DO3EA - 3 Tray Blast Chiller & Shock Freezer, R290, 10A

The Tecnodom DO3EA is a compact, Italian-made blast chiller and shock freezer from the Aladino range, holding three GN 1/1 or 600 x 400 mm trays. It brings cooked food down from +65°C to +3°C, or freezes it, with core-probe cycles to -18°C, -35°C and -40°C, which helps cafes, restaurants and caterers cook ahead safely and keep food quality. It runs on R290 natural refrigerant and plugs into a standard 10 A outlet. The DO5EA and DO10EA are the 5 and 10 tray versions.

Key features:

• Made in Italy and built to HACCP specification
• Blast chills from +65°C to +3°C or shock freezes, with core-probe cycles at +3°C, -18°C, -35°C and -40°C
• R290 natural refrigerant (GWP 3)
• Digital electronic control with core probe, chamber probe and temperature display
• Ventilated cooling for a fast, even temperature drop
• Defrosts with the door open, with no heating elements or hot gas
• Self-evaporating drainage and removable condensate tray
• Tropicalised (climate class 4); stainless steel inside and out (galvanised base), rounded internal corners and 60 mm CFC-free insulation
• Self-closing door hinged on the left with magnetic gasket; adjustable stainless feet (60–80 mm)

Specifications:

• Model: Tecnodom DO3EA
• Capacity: 3 x GN 1/1 or 600 x 400 mm trays (3 pairs of universal runners included)
• Chilling: 12 kg full load, +65°C to +10°C in 91 minutes
• Freezing: 9 kg full load, +65°C to -18°C in 199 minutes
• Minimum temperature: -40°C (in a 30°C, 60% RH room)
• Refrigerant: R290
• Dimensions: 750 W x 750 D x 770–790 H mm (depending on feet height)
• Weight: 81 kg
• Power: 1100 W, 230–240V single phase, 10 A outlet
• Packed size for delivery: 770 x 770 x 920 mm, 92 kg

Good to know before you buy:

• Power: plugs into a standard 10 A single-phase outlet.
• Airflow: the condensing unit is behind a front grid, which opens for cleaning. Keep it clear so the unit can breathe, especially in a hot kitchen.
• What's included: core probe, chamber probe and 3 pairs of universal stainless steel runners. Trays and GN pans are not listed as included.
• Access: packed, it is 770 x 770 x 920 mm and about 92 kg, delivered by tailgate truck to the front of your premises.

Compare similar models:

• Tecnodom DO5EA: 5 trays, 20 kg chilling load
• Tecnodom DO10EA: 10 trays, 25 kg chilling load
• Tecnodom DO20: tall 20 x GN 1/1 model for high volume

Common questions:

What's the difference between blast chilling and shock freezing?
Blast chilling brings hot food down to +3°C quickly for refrigerated storage. Shock freezing takes it to freezing temperatures (-18°C core and below) for frozen storage. The DO3EA does both.

Does it take bakery trays?
Yes. The universal runners suit GN 1/1 grids and 600 x 400 mm trays.

Do I need a drain?
No drain connection is listed. FED describes self-evaporating drainage with no manual condensate disposal, and the condensate tray removes for cleaning.

See all our blast chillers.

Warranty: 2 years parts and labour (FED).