Williams Blast Chiller WMBCF320C - 320Kg Roll In Blast Chiller/Freezer Combi Trolley Compatible 1670mm
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Williams Blast Chiller WMBCF320C - 320Kg Roll In Blast Chiller/Freezer Combi Trolley Compatible 1670mm
Top of the range: the Williams WMBCF320C is the largest roll-in blast chiller/freezer in this Williams line-up, blast chilling up to 320 kg of cooked food in 90 minutes or blast freezing 320 kg in 240 minutes from two loaded 1/1 or 2/1 GN combi trolleys. The 2350mm deep chamber comes with a 90mm insulated, heated floor, three core probes and a thermal printer that logs every cycle for HACCP, and it switches to storage mode when the cycle ends. It is built for central production units, large hospital and aged care kitchens and food manufacturers that need both chill and freeze capacity at scale. The remote condensing unit, sized for 25.7 kW at -15°C SST, is supplied and installed by your refrigeration mechanic, while the WMBC320C is the chill-only twin and the WMBCF240C is the same chamber at a 240 kg rating.
Key features:
- Blast chills up to 320 kg per 90-minute cycle or blast freezes 320 kg per 240-minute cycle
- Takes two loaded 1/1 or 2/1 GN mobile racks or combi oven trolleys through a 900mm wide door opening
- Easy Blast 1-2-3 control panel, three steps to start a chill or freeze cycle
- Three core food temperature probes for accurate control of each batch
- Thermal printer records and prints cycle data for HACCP compliance
- Automatic switch to storage mode at the end of each cycle, with automatic defrost after every cycle or every six hours
- AirSmart airflow design for uniform chilling and freezing across both trolleys
- 90mm insulated and heated floor supplied for freezer operation
- Modular stainless steel panels delivered flat packed; large easy-access fans and evaporator
Specifications:
- Model: Williams WMBCF320C
- Capacity: 320 kg per blast chill cycle (90 minutes) or blast freeze cycle (240 minutes)
- Trolley capacity: 2 x 2/1 GN combi trolleys (1/1 GN racks also fit)
- Dimensions: 1670 W x 2350 D x 2385 H mm, including the 90mm insulated floor
- Weight: 650 kg unpacked
- Door: 1 solid door with 900mm opening; pass-through second door optional
- Finish: stainless steel interior and exterior
- Maximum room temperature: 40°C
- Refrigeration: remote, condensing unit not included; refrigeration duty 25.7 kW at -15°C SST
- Refrigerant: R448A
- Power: 415 V 50 Hz three-phase, 20 amp supply at the control panel, 7.7 A running
- Supplied as: flat-packed modular panels, insulated heated floor and a one-piece evaporator section, for assembly on site
- Capacity rating: based on blast chilling uncovered dense food such as mashed potato, maximum 50mm deep; times vary with the container and type of food
Good to know before you buy:
- Floor recess or ramp: the 90mm heated floor needs a recess of no more than 100mm, or the optional external ramp, so two loaded trolleys can be wheeled in level. Plan it with your builder before the slab is poured.
- Remote refrigeration: no condensing unit is supplied. The 25.7 kW at -15°C SST duty is the largest in the range, so your refrigeration mechanic needs to confirm plant space, pipework runs and controls before you order. Williams can advise on sizing. We supply the equipment only.
- Space: 1670mm wide, 2350mm deep and 2385mm high, plus a clear run in front of the 900mm door for two trolleys.
- Power: 415 V three-phase, 20 amp at the control panel, connected by a licensed electrician.
- Installation: delivered flat packed as modular panels with the evaporator section in one piece, for erection on site by your installer. Delivery is by tailgate truck to the front of your premises. Trolleys are not listed in the standard supply.
Compare similar models:
- Williams WMBC320C: chill-only version, 2295mm high, no insulated floor
- Williams WMBCF240C: same two-trolley chamber rated for 240 kg per cycle, 22.5 kW duty
- Williams WMBF200C: two-trolley freeze-only roll-in, 200 kg per cycle
- Williams WMBCF200C: single-trolley chiller/freezer, 200 kg per cycle, 1250mm deep
Common questions:
How long does a full load take?
Williams rates a blast chill cycle at 90 minutes and a blast freeze cycle at 240 minutes for the full 320 kg, based on uncovered dense food such as mashed potato no more than 50mm deep. Lighter or shallower loads finish sooner, and the core probes end the cycle when the food reaches the target temperature.
Is it suitable for a domestic kitchen or a home-based business?
No. Williams does not warrant its commercial refrigeration equipment for domestic use. This is a three-phase, remote-refrigerated commercial chamber that needs a plant room, a refrigeration mechanic and a floor recess.
Do you install it?
No. We supply the equipment only. The chamber is assembled on site by your installer, the three-phase supply is connected by a licensed electrician and the refrigeration, including the separately supplied condensing unit, by a licensed refrigeration mechanic in your area.
See all our blast chillers.
Warranty: Williams 12-month parts-only warranty from the date of invoice, as this remote unit is connected to a separately supplied condensing unit. Warranty repairs must be logged with and authorised by Williams first.
